Fruits - Excluding Wine — Losses in Northern Africa
Northern Africa: Fruits - Excluding Wine — Losses was 2,453 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 2,453 1000 t for fruits - excluding wine — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 24.0% over ten years.
Over the whole period, fruits - excluding wine — losses in Northern Africa peaked at 2,453 1000 t in 2022 and was at its lowest, 1,443 1000 t, in 2010.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,443 1000 t | — |
| 2011 | 1,558 1000 t | +8.0% |
| 2012 | 1,942 1000 t | +24.6% |
| 2013 | 1,979 1000 t | +1.9% |
| 2014 | 2,079 1000 t | +5.1% |
| 2015 | 2,230 1000 t | +7.3% |
| 2016 | 2,150 1000 t | -3.6% |
| 2017 | 2,225 1000 t | +3.5% |
| 2018 | 2,262 1000 t | +1.7% |
| 2019 | 2,321 1000 t | +2.6% |
| 2020 | 2,284 1000 t | -1.6% |
| 2021 | 2,317 1000 t | +1.4% |
| 2022 | 2,453 1000 t | +5.9% |
| 2023 | 2,453 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,019 1000 t | 1,443 1000 t | 2,321 1000 t | 10 |
| 2020s | 2,377 1000 t | 2,284 1000 t | 2,453 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Northern Africa?
- Fruits - excluding wine — losses in Northern Africa was 2,453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Northern Africa?
- The highest recorded value was 2,453 1000 t in 2022.
- What is the lowest fruits - excluding wine — losses recorded in Northern Africa?
- The lowest recorded value was 1,443 1000 t in 2010.
- How does Northern Africa rank for fruits - excluding wine — losses?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Northern Africa?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.