Fruits - Excluding Wine — Losses in Cameroon

Cameroon: Fruits - Excluding Wine — Losses was 809 1000 t in 2023. ▲ Rising

Latest (2023)
809 1000 t
Change on year
down 0.7%
World rank
18th
of 181 countries
All-time high
846 1000 t
in 2016
All-time low
610 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Cameroon, 2010–2023

02004006008002010201620232010: 610 1000 t2011: 610 1000 t2012: 684 1000 t2013: 713 1000 t2014: 780 1000 t2015: 810 1000 t2016: 846 1000 t2017: 822 1000 t2018: 826 1000 t2019: 806 1000 t2020: 809 1000 t2021: 805 1000 t2022: 815 1000 t2023: 809 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Cameroon is 809 1000 t, measured in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 13.5% over ten years.

Over the whole period, fruits - excluding wine — losses in Cameroon peaked at 846 1000 t in 2016 and was at its lowest, 610 1000 t, in 2010.

That places Cameroon 18th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 750.7 1000 t 610 1000 t 846 1000 t 10
2020s 809.5 1000 t 805 1000 t 815 1000 t 4

Countries ranked near Cameroon

  1. 15 Viet Nam 876 1000 t compare
  2. 16 Spain 859 1000 t compare
  3. 17 Caribbean 824 1000 t compare
  4. 19 Nigeria 731 1000 t compare
  5. 20 Costa Rica 658 1000 t compare
  6. 21 Guatemala 595 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fruits - excluding wine — losses in Cameroon?
Fruits - excluding wine — losses in Cameroon was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Cameroon?
The highest recorded value was 846 1000 t in 2016.
What is the lowest fruits - excluding wine — losses recorded in Cameroon?
The lowest recorded value was 610 1000 t in 2010.
How does Cameroon rank for fruits - excluding wine — losses?
Cameroon ranks 18th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Cameroon?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.