Fruits - Excluding Wine — Losses in Pakistan

Pakistan: Fruits - Excluding Wine — Losses was 555 1000 t in 2023. ▼ Falling

Latest (2023)
555 1000 t
Change on year
down 2.8%
World rank
24th
of 181 countries
All-time high
768 1000 t
in 2019
All-time low
555 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Pakistan, 2010–2023

02004006008002010201620232010: 732 1000 t2011: 709 1000 t2012: 704 1000 t2013: 684 1000 t2014: 715 1000 t2015: 734 1000 t2016: 734 1000 t2017: 716 1000 t2018: 725 1000 t2019: 768 1000 t2020: 756 1000 t2021: 593 1000 t2022: 571 1000 t2023: 555 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Pakistan is 555 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.8% on the previous year and down 18.9% over ten years.

Over the whole period, fruits - excluding wine — losses in Pakistan peaked at 768 1000 t in 2019 and was at its lowest, 555 1000 t, in 2023.

Pakistan ranks 24th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 722.1 1000 t 684 1000 t 768 1000 t 10
2020s 618.75 1000 t 555 1000 t 756 1000 t 4

Countries ranked near Pakistan

  1. 21 Guatemala 595 1000 t compare
  2. 22 Democratic Republic of the Congo 574 1000 t compare
  3. 23 Argentina 559 1000 t compare
  4. 25 France 524 1000 t compare
  5. 26 Indonesia 518 1000 t compare
  6. 27 Ghana 501 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is fruits - excluding wine — losses in Pakistan?
Fruits - excluding wine — losses in Pakistan was 555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Pakistan?
The highest recorded value was 768 1000 t in 2019.
What is the lowest fruits - excluding wine — losses recorded in Pakistan?
The lowest recorded value was 555 1000 t in 2023.
How does Pakistan rank for fruits - excluding wine — losses?
Pakistan ranks 24th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Pakistan?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Losses in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/pakistan/">Fruits - Excluding Wine — Losses in Pakistan</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.