Fruits - Excluding Wine — Losses in Guatemala

Guatemala: Fruits - Excluding Wine — Losses was 595 1000 t in 2023. ▼ Falling

Latest (2023)
595 1000 t
Change on year
down 47.7%
World rank
21st
of 181 countries
All-time high
1,633 1000 t
in 2018
All-time low
595 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Guatemala, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 1.3k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 998 1000 t2020: 1.0k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 595 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 595 1000 t for fruits - excluding wine — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 47.7% on the previous year and down 51.0% over ten years.

Over the whole period, fruits - excluding wine — losses in Guatemala peaked at 1,633 1000 t in 2018 and was at its lowest, 595 1000 t, in 2023.

Guatemala ranks 21st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,318 1000 t 998 1000 t 1,633 1000 t 10
2020s 982.25 1000 t 595 1000 t 1,163 1000 t 4

Countries ranked near Guatemala

  1. 18 Cameroon 809 1000 t compare
  2. 19 Nigeria 731 1000 t compare
  3. 20 Costa Rica 658 1000 t compare
  4. 22 Democratic Republic of the Congo 574 1000 t compare
  5. 23 Argentina 559 1000 t compare
  6. 24 Pakistan 555 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is fruits - excluding wine — losses in Guatemala?
Fruits - excluding wine — losses in Guatemala was 595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Guatemala?
The highest recorded value was 1,633 1000 t in 2018.
What is the lowest fruits - excluding wine — losses recorded in Guatemala?
The lowest recorded value was 595 1000 t in 2023.
How does Guatemala rank for fruits - excluding wine — losses?
Guatemala ranks 21st out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Guatemala?
Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Losses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/guatemala/">Fruits - Excluding Wine — Losses in Guatemala</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.