Fruits - Excluding Wine — Losses in Guatemala
Guatemala: Fruits - Excluding Wine — Losses was 595 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 595 1000 t for fruits - excluding wine — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 47.7% on the previous year and down 51.0% over ten years.
Over the whole period, fruits - excluding wine — losses in Guatemala peaked at 1,633 1000 t in 2018 and was at its lowest, 595 1000 t, in 2023.
Guatemala ranks 24th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Losses in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,028 1000 t | — |
| 2011 | 1,274 1000 t | +23.9% |
| 2012 | 1,172 1000 t | -8.0% |
| 2013 | 1,214 1000 t | +3.6% |
| 2014 | 1,331 1000 t | +9.6% |
| 2015 | 1,464 1000 t | +10.0% |
| 2016 | 1,483 1000 t | +1.3% |
| 2017 | 1,588 1000 t | +7.1% |
| 2018 | 1,633 1000 t | +2.8% |
| 2019 | 998 1000 t | -38.9% |
| 2020 | 1,033 1000 t | +3.5% |
| 2021 | 1,163 1000 t | +12.6% |
| 2022 | 1,138 1000 t | -2.1% |
| 2023 | 595 1000 t | -47.7% |
Guatemala compared with similar countries
- Guatemala's 595 1000 t is above the median for upper middle income countries, which is 59 1000 t, 10.1× the median. (53 countries reporting)
- Guatemala's 595 1000 t is above the median for Latin America & Caribbean, which is 74.5 1000 t, 8.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,318 1000 t | 998 1000 t | 1,633 1000 t | 10 |
| 2020s | 982.25 1000 t | 595 1000 t | 1,163 1000 t | 4 |
Countries ranked near Guatemala
- 21 Cameroon 809 1000 t compare
- 22 Nigeria 731 1000 t compare
- 23 Costa Rica 658 1000 t compare
- 25 Democratic Republic of the Congo 574 1000 t compare
- 26 South Africa 565 1000 t compare
- 27 Argentina 559 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Guatemala?
- Fruits - excluding wine — losses in Guatemala was 595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Guatemala?
- The highest recorded value was 1,633 1000 t in 2018.
- What is the lowest fruits - excluding wine — losses recorded in Guatemala?
- The lowest recorded value was 595 1000 t in 2023.
- How does Guatemala rank for fruits - excluding wine — losses?
- Guatemala ranks 24th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Guatemala?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.