Fruits - Excluding Wine — Losses in Argentina

Argentina: Fruits - Excluding Wine — Losses was 559 1000 t in 2023. ▬ Flat

Latest (2023)
559 1000 t
Change on year
down 1.8%
World rank
23rd
of 181 countries
All-time high
617 1000 t
in 2011
All-time low
471 1000 t
in 2017
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Argentina, 2010–2023

02004006002010201620232010: 478 1000 t2011: 617 1000 t2012: 549 1000 t2013: 522 1000 t2014: 518 1000 t2015: 566 1000 t2016: 486 1000 t2017: 471 1000 t2018: 539 1000 t2019: 526 1000 t2020: 497 1000 t2021: 560 1000 t2022: 569 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Argentina is 559 1000 t, measured in 2023.

The figure is down 1.8% on the previous year and up 7.1% over ten years.

Over the whole period, fruits - excluding wine — losses in Argentina peaked at 617 1000 t in 2011 and was at its lowest, 471 1000 t, in 2017.

Argentina ranks 23rd of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 527.2 1000 t 471 1000 t 617 1000 t 10
2020s 546.25 1000 t 497 1000 t 569 1000 t 4

Countries ranked near Argentina

  1. 20 Costa Rica 658 1000 t compare
  2. 21 Guatemala 595 1000 t compare
  3. 22 Democratic Republic of the Congo 574 1000 t compare
  4. 24 Pakistan 555 1000 t compare
  5. 25 France 524 1000 t compare
  6. 26 Indonesia 518 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fruits - excluding wine — losses in Argentina?
Fruits - excluding wine — losses in Argentina was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Argentina?
The highest recorded value was 617 1000 t in 2011.
What is the lowest fruits - excluding wine — losses recorded in Argentina?
The lowest recorded value was 471 1000 t in 2017.
How does Argentina rank for fruits - excluding wine — losses?
Argentina ranks 23rd out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Argentina?
Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.