Fruit Primary — Yield in Republic of Korea
Republic of Korea: Fruit Primary — Yield was 15,920 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Republic of Korea stood at 15,920 kg/ha.
Compared with earlier readings it is up 3.4% on the previous year and down 18.8% over ten years.
Over the whole period, fruit primary — yield in Republic of Korea peaked at 20,553 kg/ha in 2008 and was at its lowest, 7,317 kg/ha, in 1961.
Republic of Korea ranks 48th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,317 kg/ha | — |
| 1962 | 9,077 kg/ha | +24.1% |
| 1963 | 8,141 kg/ha | -10.3% |
| 1964 | 8,396 kg/ha | +3.1% |
| 1965 | 7,936 kg/ha | -5.5% |
| 1966 | 8,136 kg/ha | +2.5% |
| 1967 | 8,640 kg/ha | +6.2% |
| 1968 | 8,824 kg/ha | +2.1% |
| 1969 | 8,926 kg/ha | +1.2% |
| 1970 | 8,562 kg/ha | -4.1% |
| 1971 | 9,337 kg/ha | +9.1% |
| 1972 | 9,812 kg/ha | +5.1% |
| 1973 | 9,675 kg/ha | -1.4% |
| 1974 | 9,230 kg/ha | -4.6% |
| 1975 | 8,781 kg/ha | -4.9% |
| 1976 | 8,940 kg/ha | +1.8% |
| 1977 | 9,769 kg/ha | +9.3% |
| 1978 | 10,168 kg/ha | +4.1% |
| 1979 | 11,177 kg/ha | +9.9% |
| 1980 | 10,531 kg/ha | -5.8% |
| 1981 | 11,886 kg/ha | +12.9% |
| 1982 | 13,430 kg/ha | +13.0% |
| 1983 | 14,289 kg/ha | +6.4% |
| 1984 | 13,178 kg/ha | -7.8% |
| 1985 | 14,864 kg/ha | +12.8% |
| 1986 | 14,481 kg/ha | -2.6% |
| 1987 | 15,114 kg/ha | +4.4% |
| 1988 | 16,030 kg/ha | +6.1% |
| 1989 | 17,846 kg/ha | +11.3% |
| 1990 | 15,229 kg/ha | -14.7% |
| 1991 | 15,149 kg/ha | -0.5% |
| 1992 | 16,450 kg/ha | +8.6% |
| 1993 | 15,111 kg/ha | -8.1% |
| 1994 | 14,902 kg/ha | -1.4% |
| 1995 | 16,364 kg/ha | +9.8% |
| 1996 | 15,306 kg/ha | -6.5% |
| 1997 | 16,705 kg/ha | +9.1% |
| 1998 | 15,087 kg/ha | -9.7% |
| 1999 | 16,763 kg/ha | +11.1% |
| 2000 | 17,523 kg/ha | +4.5% |
| 2001 | 17,971 kg/ha | +2.6% |
| 2002 | 17,877 kg/ha | -0.5% |
| 2003 | 16,995 kg/ha | -4.9% |
| 2004 | 18,599 kg/ha | +9.4% |
| 2005 | 19,862 kg/ha | +6.8% |
| 2006 | 19,334 kg/ha | -2.7% |
| 2007 | 20,361 kg/ha | +5.3% |
| 2008 | 20,553 kg/ha | +0.9% |
| 2009 | 19,764 kg/ha | -3.8% |
| 2010 | 18,750 kg/ha | -5.1% |
| 2011 | 16,225 kg/ha | -13.5% |
| 2012 | 18,132 kg/ha | +11.7% |
| 2013 | 17,389 kg/ha | -4.1% |
| 2014 | 19,607 kg/ha | +12.8% |
| 2015 | 17,642 kg/ha | -10.0% |
| 2016 | 17,296 kg/ha | -2.0% |
| 2017 | 17,116 kg/ha | -1.0% |
| 2018 | 15,841 kg/ha | -7.4% |
| 2019 | 16,777 kg/ha | +5.9% |
| 2020 | 15,503 kg/ha | -7.6% |
| 2021 | 16,899 kg/ha | +9.0% |
| 2022 | 16,850 kg/ha | -0.3% |
| 2023 | 15,399 kg/ha | -8.6% |
| 2024 | 15,920 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,377 kg/ha | 7,317 kg/ha | 9,077 kg/ha | 9 |
| 1970s | 9,545 kg/ha | 8,562 kg/ha | 11,177 kg/ha | 10 |
| 1980s | 14,165 kg/ha | 10,531 kg/ha | 17,846 kg/ha | 10 |
| 1990s | 15,707 kg/ha | 14,902 kg/ha | 16,763 kg/ha | 10 |
| 2000s | 18,884 kg/ha | 16,995 kg/ha | 20,553 kg/ha | 10 |
| 2010s | 17,477 kg/ha | 15,841 kg/ha | 19,607 kg/ha | 10 |
| 2020s | 16,114 kg/ha | 15,399 kg/ha | 16,899 kg/ha | 5 |
Countries ranked near Republic of Korea
- 45 El Salvador 16,132 kg/ha compare
- 46 Palestine 16,043 kg/ha compare
- 47 India 16,025 kg/ha compare
- 49 Australia and New Zealand 15,841 kg/ha compare
- 50 Uzbekistan 15,654 kg/ha compare
- 51 Peru 15,604 kg/ha compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Republic of Korea?
- Fruit primary — yield in Republic of Korea was 15,920 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Republic of Korea?
- The highest recorded value was 20,553 kg/ha in 2008.
- What is the lowest fruit primary — yield recorded in Republic of Korea?
- The lowest recorded value was 7,317 kg/ha in 1961.
- How does Republic of Korea rank for fruit primary — yield?
- Republic of Korea ranks 48th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.