Fruit Primary — Yield in El Salvador

El Salvador: Fruit Primary — Yield was 16,132 kg/ha in 2024. ▼ Falling

Latest (2024)
16,132 kg/ha
Change on year
down 1.2%
World rank
45th
of 191 countries
All-time high
20,928 kg/ha
in 1983
All-time low
9,933 kg/ha
in 1996
Years of data
64
1961–2024

Fruit Primary — Yield in El Salvador, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in El Salvador stood at 16,132 kg/ha.

The figure is down 1.2% on the previous year and up 18.4% over ten years.

Over the whole period, fruit primary — yield in El Salvador peaked at 20,928 kg/ha in 1983 and was at its lowest, 9,933 kg/ha, in 1996.

That places El Salvador 45th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in El Salvador, year by year

Annual values for Fruit Primary — Yield in El Salvador, 1961 to 2024.
Year kg/ha Change
1961 14,308 kg/ha —
1962 14,163 kg/ha -1.0%
1963 14,259 kg/ha +0.7%
1964 14,551 kg/ha +2.0%
1965 14,577 kg/ha +0.2%
1966 15,013 kg/ha +3.0%
1967 15,673 kg/ha +4.4%
1968 15,135 kg/ha -3.4%
1969 14,817 kg/ha -2.1%
1970 14,502 kg/ha -2.1%
1971 15,914 kg/ha +9.7%
1972 17,168 kg/ha +7.9%
1973 16,914 kg/ha -1.5%
1974 17,030 kg/ha +0.7%
1975 16,399 kg/ha -3.7%
1976 15,926 kg/ha -2.9%
1977 14,376 kg/ha -9.7%
1978 18,122 kg/ha +26.1%
1979 17,422 kg/ha -3.9%
1980 17,150 kg/ha -1.6%
1981 17,934 kg/ha +4.6%
1982 18,087 kg/ha +0.9%
1983 20,928 kg/ha +15.7%
1984 20,206 kg/ha -3.4%
1985 13,099 kg/ha -35.2%
1986 12,952 kg/ha -1.1%
1987 12,386 kg/ha -4.4%
1988 11,938 kg/ha -3.6%
1989 12,203 kg/ha +2.2%
1990 12,907 kg/ha +5.8%
1991 13,990 kg/ha +8.4%
1992 13,386 kg/ha -4.3%
1993 13,619 kg/ha +1.7%
1994 13,420 kg/ha -1.5%
1995 13,316 kg/ha -0.8%
1996 9,933 kg/ha -25.4%
1997 11,746 kg/ha +18.3%
1998 11,883 kg/ha +1.2%
1999 12,622 kg/ha +6.2%
2000 14,659 kg/ha +16.1%
2001 15,660 kg/ha +6.8%
2002 15,475 kg/ha -1.2%
2003 15,614 kg/ha +0.9%
2004 16,634 kg/ha +6.5%
2005 19,196 kg/ha +15.4%
2006 18,607 kg/ha -3.1%
2007 18,062 kg/ha -2.9%
2008 16,180 kg/ha -10.4%
2009 15,204 kg/ha -6.0%
2010 11,269 kg/ha -25.9%
2011 10,640 kg/ha -5.6%
2012 12,134 kg/ha +14.0%
2013 12,388 kg/ha +2.1%
2014 13,620 kg/ha +9.9%
2015 12,927 kg/ha -5.1%
2016 13,920 kg/ha +7.7%
2017 16,101 kg/ha +15.7%
2018 15,719 kg/ha -2.4%
2019 15,980 kg/ha +1.7%
2020 15,989 kg/ha +0.1%
2021 14,995 kg/ha -6.2%
2022 15,624 kg/ha +4.2%
2023 16,334 kg/ha +4.5%
2024 16,132 kg/ha -1.2%

El Salvador compared with similar countries

  • El Salvador's 16,132 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 1.4× the median. (51 countries reporting)
  • El Salvador's 16,132 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,722 kg/ha 14,163 kg/ha 15,673 kg/ha 9
1970s 16,377 kg/ha 14,376 kg/ha 18,122 kg/ha 10
1980s 15,688 kg/ha 11,938 kg/ha 20,928 kg/ha 10
1990s 12,682 kg/ha 9,933 kg/ha 13,990 kg/ha 10
2000s 16,529 kg/ha 14,659 kg/ha 19,196 kg/ha 10
2010s 13,470 kg/ha 10,640 kg/ha 16,101 kg/ha 10
2020s 15,815 kg/ha 14,995 kg/ha 16,334 kg/ha 5

Countries ranked near El Salvador

  1. 42 Seychelles 16,516 kg/ha compare
  2. 43 Malta 16,369 kg/ha compare
  3. 44 Japan 16,290 kg/ha compare
  4. 46 Palestine 16,043 kg/ha compare
  5. 47 India 16,025 kg/ha compare
  6. 48 Republic of Korea 15,920 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is fruit primary — yield in El Salvador?
Fruit primary — yield in El Salvador was 16,132 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in El Salvador?
The highest recorded value was 20,928 kg/ha in 1983.
What is the lowest fruit primary — yield recorded in El Salvador?
The lowest recorded value was 9,933 kg/ha in 1996.
How does El Salvador rank for fruit primary — yield?
El Salvador ranks 45th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in El Salvador?
Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Yield in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-yield/el-salvador/">Fruit Primary — Yield in El Salvador</a> — Statizoid

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.