Belgium vs Puerto Rico: Fruit Primary — Yield

Belgium
26,133 kg/ha
in 2024
Puerto Rico
24,028 kg/ha
in 2024
Belgium rank
13th
Puerto Rico rank
15th

Fruit Primary — Yield over time

  • Belgium
  • Puerto Rico
10.0k20.0k30.0k40.0k196119922024

How they compare

Belgium currently reports 26,133 kg/ha against 24,028 kg/ha in Puerto Rico, a difference of 2,105 kg/ha.

That makes Belgium's figure about 1.1 times Puerto Rico's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 13th and Puerto Rico ranks 15th of 207 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Puerto Rico Difference Ahead
2000s 32,388 kg/ha 15,429 kg/ha 16,959 kg/ha Belgium
2010s 30,520 kg/ha 21,437 kg/ha 9,084 kg/ha Belgium
2020s 31,805 kg/ha 23,650 kg/ha 8,155 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Belgium or Puerto Rico?
Belgium, at 26,133 kg/ha against 24,028 kg/ha in Puerto Rico as of 2024.
What is the difference in fruit primary — yield between Belgium and Puerto Rico?
2,105 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Puerto Rico?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Puerto Rico rank globally for fruit primary — yield?
Belgium ranks 13th and Puerto Rico ranks 15th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.