Puerto Rico vs South Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Puerto Rico
- South Africa
How they compare
South Africa currently reports 24,932 kg/ha against 24,028 kg/ha in Puerto Rico, a difference of 904 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 16th and South Africa ranks 14th of 252 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Puerto Rico | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,184 kg/ha | 11,297 kg/ha | 6,888 kg/ha | Puerto Rico |
| 1970s | 20,048 kg/ha | 11,746 kg/ha | 8,302 kg/ha | Puerto Rico |
| 1980s | 19,129 kg/ha | 14,775 kg/ha | 4,354 kg/ha | Puerto Rico |
| 1990s | 14,421 kg/ha | 16,001 kg/ha | 1,581 kg/ha | South Africa |
| 2000s | 15,429 kg/ha | 19,206 kg/ha | 3,777 kg/ha | South Africa |
| 2010s | 21,437 kg/ha | 22,640 kg/ha | 1,204 kg/ha | South Africa |
| 2020s | 23,650 kg/ha | 24,300 kg/ha | 649.92 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Puerto Rico or South Africa?
- South Africa, at 24,932 kg/ha against 24,028 kg/ha in Puerto Rico as of 2024.
- What is the difference in fruit primary — yield between Puerto Rico and South Africa?
- 904 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Puerto Rico and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and South Africa rank globally for fruit primary — yield?
- Puerto Rico ranks 16th and South Africa ranks 14th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.