Fruit Primary — Yield in Northern Africa
Northern Africa: Fruit Primary — Yield was 14,911 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Northern Africa is 14,911 kg/ha, measured in 2024.
The figure is up 1.1% on the previous year and down 0.0% over ten years.
Over the whole period, fruit primary — yield in Northern Africa peaked at 15,195 kg/ha in 2019 and was at its lowest, 7,406 kg/ha, in 1967.
That places Northern Africa 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,465 kg/ha | — |
| 1962 | 7,580 kg/ha | +1.6% |
| 1963 | 7,805 kg/ha | +3.0% |
| 1964 | 7,522 kg/ha | -3.6% |
| 1965 | 8,301 kg/ha | +10.4% |
| 1966 | 7,446 kg/ha | -10.3% |
| 1967 | 7,406 kg/ha | -0.5% |
| 1968 | 8,052 kg/ha | +8.7% |
| 1969 | 8,072 kg/ha | +0.2% |
| 1970 | 8,165 kg/ha | +1.1% |
| 1971 | 8,338 kg/ha | +2.1% |
| 1972 | 8,204 kg/ha | -1.6% |
| 1973 | 8,725 kg/ha | +6.3% |
| 1974 | 9,021 kg/ha | +3.4% |
| 1975 | 8,725 kg/ha | -3.3% |
| 1976 | 8,593 kg/ha | -1.5% |
| 1977 | 8,227 kg/ha | -4.3% |
| 1978 | 8,786 kg/ha | +6.8% |
| 1979 | 9,189 kg/ha | +4.6% |
| 1980 | 9,159 kg/ha | -0.3% |
| 1981 | 9,321 kg/ha | +1.8% |
| 1982 | 9,714 kg/ha | +4.2% |
| 1983 | 9,836 kg/ha | +1.3% |
| 1984 | 10,119 kg/ha | +2.9% |
| 1985 | 8,565 kg/ha | -15.4% |
| 1986 | 8,758 kg/ha | +2.3% |
| 1987 | 8,998 kg/ha | +2.7% |
| 1988 | 8,923 kg/ha | -0.8% |
| 1989 | 9,394 kg/ha | +5.3% |
| 1990 | 9,157 kg/ha | -2.5% |
| 1991 | 9,564 kg/ha | +4.4% |
| 1992 | 9,271 kg/ha | -3.1% |
| 1993 | 9,332 kg/ha | +0.7% |
| 1994 | 9,596 kg/ha | +2.8% |
| 1995 | 9,667 kg/ha | +0.7% |
| 1996 | 10,558 kg/ha | +9.2% |
| 1997 | 10,680 kg/ha | +1.2% |
| 1998 | 10,860 kg/ha | +1.7% |
| 1999 | 11,052 kg/ha | +1.8% |
| 2000 | 11,271 kg/ha | +2.0% |
| 2001 | 11,013 kg/ha | -2.3% |
| 2002 | 11,759 kg/ha | +6.8% |
| 2003 | 12,170 kg/ha | +3.5% |
| 2004 | 12,415 kg/ha | +2.0% |
| 2005 | 12,747 kg/ha | +2.7% |
| 2006 | 12,613 kg/ha | -1.0% |
| 2007 | 12,221 kg/ha | -3.1% |
| 2008 | 12,779 kg/ha | +4.6% |
| 2009 | 13,495 kg/ha | +5.6% |
| 2010 | 12,579 kg/ha | -6.8% |
| 2011 | 13,101 kg/ha | +4.1% |
| 2012 | 13,928 kg/ha | +6.3% |
| 2013 | 13,822 kg/ha | -0.8% |
| 2014 | 14,914 kg/ha | +7.9% |
| 2015 | 15,069 kg/ha | +1.0% |
| 2016 | 13,913 kg/ha | -7.7% |
| 2017 | 14,498 kg/ha | +4.2% |
| 2018 | 14,883 kg/ha | +2.7% |
| 2019 | 15,195 kg/ha | +2.1% |
| 2020 | 14,366 kg/ha | -5.5% |
| 2021 | 14,574 kg/ha | +1.4% |
| 2022 | 14,881 kg/ha | +2.1% |
| 2023 | 14,747 kg/ha | -0.9% |
| 2024 | 14,911 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,739 kg/ha | 7,406 kg/ha | 8,301 kg/ha | 9 |
| 1970s | 8,597 kg/ha | 8,165 kg/ha | 9,189 kg/ha | 10 |
| 1980s | 9,279 kg/ha | 8,565 kg/ha | 10,119 kg/ha | 10 |
| 1990s | 9,974 kg/ha | 9,157 kg/ha | 11,052 kg/ha | 10 |
| 2000s | 12,248 kg/ha | 11,013 kg/ha | 13,495 kg/ha | 10 |
| 2010s | 14,190 kg/ha | 12,579 kg/ha | 15,195 kg/ha | 10 |
| 2020s | 14,696 kg/ha | 14,366 kg/ha | 14,911 kg/ha | 5 |
Countries ranked near Northern Africa
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
- 8 Caribbean 15,510 kg/ha compare
- 8 Melanesia 10,810 kg/ha compare
- 9 Bolivia (Plurinational State of) 10,428 kg/ha compare
- 9 Ireland 30,936 kg/ha compare
- 10 Kuwait 27,231 kg/ha compare
- 11 Indonesia 26,839 kg/ha compare
- 11 Syrian Arab Republic 7,582 kg/ha compare
- 12 Democratic People's Republic of Korea 7,465 kg/ha compare
- 12 Dominican Republic 26,222 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Northern Africa?
- Fruit primary — yield in Northern Africa was 14,911 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Northern Africa?
- The highest recorded value was 15,195 kg/ha in 2019.
- What is the lowest fruit primary — yield recorded in Northern Africa?
- The lowest recorded value was 7,406 kg/ha in 1967.
- How does Northern Africa rank for fruit primary — yield?
- Northern Africa ranks 10th out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.