Indonesia vs Northern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Indonesia
- Northern Africa
How they compare
Indonesia currently reports 26,839 kg/ha against 14,911 kg/ha in Northern Africa, a difference of 11,928 kg/ha.
That makes Indonesia's figure about 1.8 times Northern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Africa ahead.
Indonesia ranks 11th and Northern Africa ranks 12th of 189 countries.
Across the 7 decades both report, Indonesia averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Indonesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,847 kg/ha | 7,739 kg/ha | 1,892 kg/ha | Northern Africa |
| 1970s | 6,534 kg/ha | 8,597 kg/ha | 2,063 kg/ha | Northern Africa |
| 1980s | 8,060 kg/ha | 9,279 kg/ha | 1,219 kg/ha | Northern Africa |
| 1990s | 12,059 kg/ha | 9,974 kg/ha | 2,086 kg/ha | Indonesia |
| 2000s | 20,151 kg/ha | 12,248 kg/ha | 7,903 kg/ha | Indonesia |
| 2010s | 24,658 kg/ha | 14,190 kg/ha | 10,468 kg/ha | Indonesia |
| 2020s | 27,070 kg/ha | 14,696 kg/ha | 12,374 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Indonesia or Northern Africa?
- Indonesia, at 26,839 kg/ha against 14,911 kg/ha in Northern Africa as of 2024.
- What is the difference in fruit primary — yield between Indonesia and Northern Africa?
- 11,928 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Northern Africa rank globally for fruit primary — yield?
- Indonesia ranks 11th and Northern Africa ranks 12th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.