Ireland vs Northern Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ireland
- Northern Africa
How they compare
Ireland currently reports 30,936 kg/ha against 14,911 kg/ha in Northern Africa, a difference of 16,025 kg/ha.
That makes Ireland's figure about 2.1 times Northern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 9th and Northern Africa ranks 10th of 191 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,979 kg/ha | 7,739 kg/ha | 7,240 kg/ha | Ireland |
| 1970s | 17,304 kg/ha | 8,597 kg/ha | 8,707 kg/ha | Ireland |
| 1980s | 13,498 kg/ha | 9,279 kg/ha | 4,219 kg/ha | Ireland |
| 1990s | 11,918 kg/ha | 9,974 kg/ha | 1,945 kg/ha | Ireland |
| 2000s | 15,809 kg/ha | 12,248 kg/ha | 3,561 kg/ha | Ireland |
| 2010s | 22,291 kg/ha | 14,190 kg/ha | 8,101 kg/ha | Ireland |
| 2020s | 29,333 kg/ha | 14,696 kg/ha | 14,637 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ireland or Northern Africa?
- Ireland, at 30,936 kg/ha against 14,911 kg/ha in Northern Africa as of 2024.
- What is the difference in fruit primary — yield between Ireland and Northern Africa?
- 16,025 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Northern Africa rank globally for fruit primary — yield?
- Ireland ranks 9th and Northern Africa ranks 10th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.