Fruit Primary — Yield in Niger

Niger: Fruit Primary — Yield was 9,652 kg/ha in 2024. ◆ Volatile

Latest (2024)
9,652 kg/ha
Change on year
up 20.4%
World rank
112th
of 207 countries
All-time high
24,000 kg/ha
in 1961
All-time low
2,998 kg/ha
in 1993
Years of data
64
1961–2024

Fruit Primary — Yield in Niger, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Niger is 9,652 kg/ha, measured in 2024.

That represents a change of up 20.4% on the previous year and up 72.1% over ten years.

Over the whole period, fruit primary — yield in Niger peaked at 24,000 kg/ha in 1961 and was at its lowest, 2,998 kg/ha, in 1993.

Niger ranks 112th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,752 kg/ha 14,706 kg/ha 24,000 kg/ha 9
1970s 15,340 kg/ha 11,556 kg/ha 17,685 kg/ha 10
1980s 11,306 kg/ha 4,415 kg/ha 18,364 kg/ha 10
1990s 4,553 kg/ha 2,998 kg/ha 5,340 kg/ha 10
2000s 5,116 kg/ha 4,045 kg/ha 5,620 kg/ha 10
2010s 5,489 kg/ha 5,125 kg/ha 5,876 kg/ha 10
2020s 7,754 kg/ha 6,632 kg/ha 9,652 kg/ha 5

Countries ranked near Niger

  1. 109 Russian Federation 9,957 kg/ha compare
  2. 110 Ethiopia 9,948 kg/ha compare
  3. 111 Tunisia 9,898 kg/ha compare
  4. 113 Somalia 9,526 kg/ha compare
  5. 114 Eswatini 9,506 kg/ha compare
  6. 115 Thailand 9,443 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is fruit primary — yield in Niger?
Fruit primary — yield in Niger was 9,652 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Niger?
The highest recorded value was 24,000 kg/ha in 1961.
What is the lowest fruit primary — yield recorded in Niger?
The lowest recorded value was 2,998 kg/ha in 1993.
How does Niger rank for fruit primary — yield?
Niger ranks 112th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Niger?
Over the last ten years it is up 72.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.