Ethiopia vs Niger: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia
- Niger
How they compare
Ethiopia currently reports 9,948 kg/ha against 9,652 kg/ha in Niger, a difference of 296 kg/ha.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 110th and Niger ranks 112th of 207 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,432 kg/ha | 4,505 kg/ha | 3,927 kg/ha | Ethiopia |
| 2000s | 8,072 kg/ha | 5,116 kg/ha | 2,955 kg/ha | Ethiopia |
| 2010s | 8,108 kg/ha | 5,489 kg/ha | 2,619 kg/ha | Ethiopia |
| 2020s | 9,650 kg/ha | 7,754 kg/ha | 1,896 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia or Niger?
- Ethiopia, at 9,948 kg/ha against 9,652 kg/ha in Niger as of 2024.
- What is the difference in fruit primary — yield between Ethiopia and Niger?
- 296 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Niger?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Niger rank globally for fruit primary — yield?
- Ethiopia ranks 110th and Niger ranks 112th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.