Ethiopia vs Niger: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia
- Niger
How they compare
Ethiopia currently reports 9,948 kg/ha against 9,652 kg/ha in Niger, a difference of 296 kg/ha.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 128th and Niger ranks 131st of 252 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,432 kg/ha | 4,505 kg/ha | 3,927 kg/ha | Ethiopia |
| 2000s | 8,072 kg/ha | 5,116 kg/ha | 2,955 kg/ha | Ethiopia |
| 2010s | 8,108 kg/ha | 5,489 kg/ha | 2,619 kg/ha | Ethiopia |
| 2020s | 9,650 kg/ha | 7,754 kg/ha | 1,896 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia or Niger?
- Ethiopia, at 9,948 kg/ha against 9,652 kg/ha in Niger as of 2024.
- What is the difference in fruit primary — yield between Ethiopia and Niger?
- 296 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Niger?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Niger rank globally for fruit primary — yield?
- Ethiopia ranks 128th and Niger ranks 131st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.