Eswatini vs Niger: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eswatini
- Niger
How they compare
Niger currently reports 9,652 kg/ha against 9,506 kg/ha in Eswatini, a difference of 146 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.
Eswatini ranks 133rd and Niger ranks 131st of 252 countries.
Across the 7 decades both report, Eswatini averaged higher in 4 and Niger in 3.
Head to head by decade
| Decade | Eswatini | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,453 kg/ha | 17,752 kg/ha | 11,298 kg/ha | Niger |
| 1970s | 8,035 kg/ha | 15,340 kg/ha | 7,304 kg/ha | Niger |
| 1980s | 10,362 kg/ha | 11,306 kg/ha | 943.83 kg/ha | Niger |
| 1990s | 9,668 kg/ha | 4,553 kg/ha | 5,115 kg/ha | Eswatini |
| 2000s | 8,902 kg/ha | 5,116 kg/ha | 3,786 kg/ha | Eswatini |
| 2010s | 9,101 kg/ha | 5,489 kg/ha | 3,612 kg/ha | Eswatini |
| 2020s | 8,969 kg/ha | 7,754 kg/ha | 1,215 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eswatini or Niger?
- Niger, at 9,652 kg/ha against 9,506 kg/ha in Eswatini as of 2024.
- What is the difference in fruit primary — yield between Eswatini and Niger?
- 146 kg/ha, with Niger ahead.
- How many years of comparable data are there for Eswatini and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Niger rank globally for fruit primary — yield?
- Eswatini ranks 133rd and Niger ranks 131st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.