Niger vs Somalia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Niger
- Somalia
How they compare
Niger currently reports 9,652 kg/ha against 9,526 kg/ha in Somalia, a difference of 126 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 131st and Somalia ranks 132nd of 252 countries.
Across the 7 decades both report, Niger averaged higher in 3 and Somalia in 4.
Head to head by decade
| Decade | Niger | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,752 kg/ha | 12,647 kg/ha | 5,105 kg/ha | Niger |
| 1970s | 15,340 kg/ha | 13,828 kg/ha | 1,511 kg/ha | Niger |
| 1980s | 11,306 kg/ha | 10,977 kg/ha | 328.92 kg/ha | Niger |
| 1990s | 4,553 kg/ha | 9,646 kg/ha | 5,093 kg/ha | Somalia |
| 2000s | 5,116 kg/ha | 9,190 kg/ha | 4,074 kg/ha | Somalia |
| 2010s | 5,489 kg/ha | 9,420 kg/ha | 3,931 kg/ha | Somalia |
| 2020s | 7,754 kg/ha | 9,511 kg/ha | 1,758 kg/ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Niger or Somalia?
- Niger, at 9,652 kg/ha against 9,526 kg/ha in Somalia as of 2024.
- What is the difference in fruit primary — yield between Niger and Somalia?
- 126 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Somalia rank globally for fruit primary — yield?
- Niger ranks 131st and Somalia ranks 132nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.