Fruit Primary — Yield in Somalia
Somalia: Fruit Primary — Yield was 9,526 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Somalia is 9,526 kg/ha, measured in 2024.
That represents a change of up 0.4% on the previous year and up 0.9% over ten years.
Over the whole period, fruit primary — yield in Somalia peaked at 17,967 kg/ha in 1972 and was at its lowest, 8,959 kg/ha, in 2004.
That places Somalia 132nd out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Somalia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,520 kg/ha | — |
| 1962 | 9,474 kg/ha | -0.5% |
| 1963 | 10,931 kg/ha | +15.4% |
| 1964 | 12,270 kg/ha | +12.3% |
| 1965 | 12,568 kg/ha | +2.4% |
| 1966 | 14,925 kg/ha | +18.8% |
| 1967 | 14,719 kg/ha | -1.4% |
| 1968 | 14,517 kg/ha | -1.4% |
| 1969 | 14,894 kg/ha | +2.6% |
| 1970 | 16,447 kg/ha | +10.4% |
| 1971 | 16,366 kg/ha | -0.5% |
| 1972 | 17,967 kg/ha | +9.8% |
| 1973 | 16,433 kg/ha | -8.5% |
| 1974 | 16,290 kg/ha | -0.9% |
| 1975 | 12,717 kg/ha | -21.9% |
| 1976 | 12,410 kg/ha | -2.4% |
| 1977 | 10,022 kg/ha | -19.2% |
| 1978 | 9,973 kg/ha | -0.5% |
| 1979 | 9,657 kg/ha | -3.2% |
| 1980 | 10,835 kg/ha | +12.2% |
| 1981 | 10,571 kg/ha | -2.4% |
| 1982 | 11,767 kg/ha | +11.3% |
| 1983 | 12,202 kg/ha | +3.7% |
| 1984 | 10,590 kg/ha | -13.2% |
| 1985 | 10,606 kg/ha | +0.2% |
| 1986 | 10,948 kg/ha | +3.2% |
| 1987 | 10,838 kg/ha | -1.0% |
| 1988 | 10,790 kg/ha | -0.4% |
| 1989 | 10,621 kg/ha | -1.6% |
| 1990 | 10,717 kg/ha | +0.9% |
| 1991 | 9,588 kg/ha | -10.5% |
| 1992 | 9,933 kg/ha | +3.6% |
| 1993 | 9,699 kg/ha | -2.4% |
| 1994 | 9,522 kg/ha | -1.8% |
| 1995 | 9,459 kg/ha | -0.7% |
| 1996 | 9,486 kg/ha | +0.3% |
| 1997 | 9,385 kg/ha | -1.1% |
| 1998 | 9,282 kg/ha | -1.1% |
| 1999 | 9,385 kg/ha | +1.1% |
| 2000 | 9,323 kg/ha | -0.7% |
| 2001 | 9,162 kg/ha | -1.7% |
| 2002 | 9,133 kg/ha | -0.3% |
| 2003 | 9,132 kg/ha | -0.0% |
| 2004 | 8,959 kg/ha | -1.9% |
| 2005 | 9,221 kg/ha | +2.9% |
| 2006 | 9,201 kg/ha | -0.2% |
| 2007 | 9,211 kg/ha | +0.1% |
| 2008 | 9,259 kg/ha | +0.5% |
| 2009 | 9,299 kg/ha | +0.4% |
| 2010 | 9,303 kg/ha | +0.0% |
| 2011 | 9,355 kg/ha | +0.6% |
| 2012 | 9,476 kg/ha | +1.3% |
| 2013 | 9,451 kg/ha | -0.3% |
| 2014 | 9,439 kg/ha | -0.1% |
| 2015 | 9,422 kg/ha | -0.2% |
| 2016 | 9,419 kg/ha | -0.0% |
| 2017 | 9,330 kg/ha | -0.9% |
| 2018 | 9,494 kg/ha | +1.8% |
| 2019 | 9,515 kg/ha | +0.2% |
| 2020 | 9,520 kg/ha | +0.1% |
| 2021 | 9,499 kg/ha | -0.2% |
| 2022 | 9,522 kg/ha | +0.2% |
| 2023 | 9,490 kg/ha | -0.3% |
| 2024 | 9,526 kg/ha | +0.4% |
Somalia compared with similar countries
- Somalia's 9,526 kg/ha is above the median for low income countries, which is 6,577 kg/ha, 1.4× the median. (23 countries reporting)
- Somalia's 9,526 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,647 kg/ha | 9,474 kg/ha | 14,925 kg/ha | 9 |
| 1970s | 13,828 kg/ha | 9,657 kg/ha | 17,967 kg/ha | 10 |
| 1980s | 10,977 kg/ha | 10,571 kg/ha | 12,202 kg/ha | 10 |
| 1990s | 9,646 kg/ha | 9,282 kg/ha | 10,717 kg/ha | 10 |
| 2000s | 9,190 kg/ha | 8,959 kg/ha | 9,323 kg/ha | 10 |
| 2010s | 9,420 kg/ha | 9,303 kg/ha | 9,515 kg/ha | 10 |
| 2020s | 9,511 kg/ha | 9,490 kg/ha | 9,526 kg/ha | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Cropland extent over the long-term, annual growth rate 0.0707 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0576 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0018 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0034 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Somalia?
- Fruit primary — yield in Somalia was 9,526 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Somalia?
- The highest recorded value was 17,967 kg/ha in 1972.
- What is the lowest fruit primary — yield recorded in Somalia?
- The lowest recorded value was 8,959 kg/ha in 2004.
- How does Somalia rank for fruit primary — yield?
- Somalia ranks 132nd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Somalia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.