Fruit Primary — Yield in Eswatini
Eswatini: Fruit Primary — Yield was 9,506 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Eswatini is 9,506 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.3% on the previous year and up 1.3% over ten years.
Over the whole period, fruit primary — yield in Eswatini peaked at 13,073 kg/ha in 1989 and was at its lowest, 5,965 kg/ha, in 1965.
That places Eswatini 133rd out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Eswatini, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,399 kg/ha | — |
| 1962 | 6,620 kg/ha | +3.5% |
| 1963 | 6,020 kg/ha | -9.1% |
| 1964 | 6,295 kg/ha | +4.6% |
| 1965 | 5,965 kg/ha | -5.2% |
| 1966 | 6,248 kg/ha | +4.7% |
| 1967 | 6,879 kg/ha | +10.1% |
| 1968 | 6,708 kg/ha | -2.5% |
| 1969 | 6,948 kg/ha | +3.6% |
| 1970 | 7,225 kg/ha | +4.0% |
| 1971 | 7,288 kg/ha | +0.9% |
| 1972 | 7,491 kg/ha | +2.8% |
| 1973 | 8,113 kg/ha | +8.3% |
| 1974 | 8,462 kg/ha | +4.3% |
| 1975 | 8,259 kg/ha | -2.4% |
| 1976 | 8,411 kg/ha | +1.8% |
| 1977 | 8,363 kg/ha | -0.6% |
| 1978 | 8,215 kg/ha | -1.8% |
| 1979 | 8,526 kg/ha | +3.8% |
| 1980 | 8,420 kg/ha | -1.2% |
| 1981 | 9,373 kg/ha | +11.3% |
| 1982 | 9,744 kg/ha | +4.0% |
| 1983 | 9,444 kg/ha | -3.1% |
| 1984 | 9,805 kg/ha | +3.8% |
| 1985 | 10,855 kg/ha | +10.7% |
| 1986 | 11,124 kg/ha | +2.5% |
| 1987 | 10,781 kg/ha | -3.1% |
| 1988 | 11,001 kg/ha | +2.0% |
| 1989 | 13,073 kg/ha | +18.8% |
| 1990 | 12,816 kg/ha | -2.0% |
| 1991 | 11,754 kg/ha | -8.3% |
| 1992 | 11,442 kg/ha | -2.7% |
| 1993 | 9,807 kg/ha | -14.3% |
| 1994 | 9,379 kg/ha | -4.4% |
| 1995 | 8,230 kg/ha | -12.2% |
| 1996 | 8,046 kg/ha | -2.2% |
| 1997 | 9,205 kg/ha | +14.4% |
| 1998 | 7,484 kg/ha | -18.7% |
| 1999 | 8,513 kg/ha | +13.7% |
| 2000 | 8,718 kg/ha | +2.4% |
| 2001 | 8,628 kg/ha | -1.0% |
| 2002 | 9,672 kg/ha | +12.1% |
| 2003 | 9,646 kg/ha | -0.3% |
| 2004 | 9,865 kg/ha | +2.3% |
| 2005 | 8,615 kg/ha | -12.7% |
| 2006 | 8,654 kg/ha | +0.4% |
| 2007 | 8,157 kg/ha | -5.7% |
| 2008 | 8,501 kg/ha | +4.2% |
| 2009 | 8,561 kg/ha | +0.7% |
| 2010 | 8,966 kg/ha | +4.7% |
| 2011 | 9,044 kg/ha | +0.9% |
| 2012 | 9,331 kg/ha | +3.2% |
| 2013 | 9,259 kg/ha | -0.8% |
| 2014 | 9,388 kg/ha | +1.4% |
| 2015 | 9,094 kg/ha | -3.1% |
| 2016 | 9,022 kg/ha | -0.8% |
| 2017 | 9,050 kg/ha | +0.3% |
| 2018 | 8,942 kg/ha | -1.2% |
| 2019 | 8,916 kg/ha | -0.3% |
| 2020 | 8,895 kg/ha | -0.2% |
| 2021 | 8,718 kg/ha | -2.0% |
| 2022 | 8,523 kg/ha | -2.2% |
| 2023 | 9,202 kg/ha | +8.0% |
| 2024 | 9,506 kg/ha | +3.3% |
Eswatini compared with similar countries
- Eswatini's 9,506 kg/ha is below the median for lower middle income countries, which is 10,605 kg/ha, 90% of the median. (43 countries reporting)
- Eswatini's 9,506 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,453 kg/ha | 5,965 kg/ha | 6,948 kg/ha | 9 |
| 1970s | 8,035 kg/ha | 7,225 kg/ha | 8,526 kg/ha | 10 |
| 1980s | 10,362 kg/ha | 8,420 kg/ha | 13,073 kg/ha | 10 |
| 1990s | 9,668 kg/ha | 7,484 kg/ha | 12,816 kg/ha | 10 |
| 2000s | 8,902 kg/ha | 8,157 kg/ha | 9,865 kg/ha | 10 |
| 2010s | 9,101 kg/ha | 8,916 kg/ha | 9,388 kg/ha | 10 |
| 2020s | 8,969 kg/ha | 8,523 kg/ha | 9,506 kg/ha | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Eswatini?
- Fruit primary — yield in Eswatini was 9,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Eswatini?
- The highest recorded value was 13,073 kg/ha in 1989.
- What is the lowest fruit primary — yield recorded in Eswatini?
- The lowest recorded value was 5,965 kg/ha in 1965.
- How does Eswatini rank for fruit primary — yield?
- Eswatini ranks 133rd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Eswatini?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.