Niger vs Tunisia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Niger
- Tunisia
How they compare
Tunisia currently reports 9,898 kg/ha against 9,652 kg/ha in Niger, a difference of 246 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 112th and Tunisia ranks 111th of 207 countries.
Across the 7 decades both report, Niger averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Niger | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,752 kg/ha | 4,955 kg/ha | 12,797 kg/ha | Niger |
| 1970s | 15,340 kg/ha | 5,528 kg/ha | 9,811 kg/ha | Niger |
| 1980s | 11,306 kg/ha | 5,941 kg/ha | 5,365 kg/ha | Niger |
| 1990s | 4,553 kg/ha | 5,605 kg/ha | 1,052 kg/ha | Tunisia |
| 2000s | 5,116 kg/ha | 6,569 kg/ha | 1,453 kg/ha | Tunisia |
| 2010s | 5,489 kg/ha | 8,690 kg/ha | 3,201 kg/ha | Tunisia |
| 2020s | 7,754 kg/ha | 9,708 kg/ha | 1,955 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Niger or Tunisia?
- Tunisia, at 9,898 kg/ha against 9,652 kg/ha in Niger as of 2024.
- What is the difference in fruit primary — yield between Niger and Tunisia?
- 246 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Niger and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Tunisia rank globally for fruit primary — yield?
- Niger ranks 112th and Tunisia ranks 111th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.