Niger vs Tunisia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Niger
- Tunisia
How they compare
Tunisia currently reports 9,898 kg/ha against 9,652 kg/ha in Niger, a difference of 246 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 131st and Tunisia ranks 130th of 252 countries.
Across the 7 decades both report, Niger averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Niger | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,752 kg/ha | 4,955 kg/ha | 12,797 kg/ha | Niger |
| 1970s | 15,340 kg/ha | 5,528 kg/ha | 9,811 kg/ha | Niger |
| 1980s | 11,306 kg/ha | 5,941 kg/ha | 5,365 kg/ha | Niger |
| 1990s | 4,553 kg/ha | 5,605 kg/ha | 1,052 kg/ha | Tunisia |
| 2000s | 5,116 kg/ha | 6,569 kg/ha | 1,453 kg/ha | Tunisia |
| 2010s | 5,489 kg/ha | 8,690 kg/ha | 3,201 kg/ha | Tunisia |
| 2020s | 7,754 kg/ha | 9,708 kg/ha | 1,955 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Niger or Tunisia?
- Tunisia, at 9,898 kg/ha against 9,652 kg/ha in Niger as of 2024.
- What is the difference in fruit primary — yield between Niger and Tunisia?
- 246 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Niger and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Tunisia rank globally for fruit primary — yield?
- Niger ranks 131st and Tunisia ranks 130th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.