Fruit Primary — Yield in Ethiopia

Ethiopia: Fruit Primary — Yield was 9,948 kg/ha in 2024. ▲ Rising

Latest (2024)
9,948 kg/ha
Change on year
up 3.4%
World rank
110th
of 207 countries
All-time high
11,085 kg/ha
in 2022
All-time low
7,126 kg/ha
in 2002
Years of data
32
1993–2024

Fruit Primary — Yield in Ethiopia, 1993–2024

02.5k5.0k7.5k10.0k1993200820241993: 8.8k kg/ha1994: 8.8k kg/ha1995: 8.4k kg/ha1996: 8.4k kg/ha1997: 8.4k kg/ha1998: 8.1k kg/ha1999: 8.1k kg/ha2000: 7.9k kg/ha2001: 7.2k kg/ha2002: 7.1k kg/ha2003: 7.2k kg/ha2004: 7.3k kg/ha2005: 10.0k kg/ha2006: 9.6k kg/ha2007: 8.1k kg/ha2008: 8.0k kg/ha2009: 8.2k kg/ha2010: 9.1k kg/ha2011: 9.1k kg/ha2012: 8.6k kg/ha2013: 7.8k kg/ha2014: 8.0k kg/ha2015: 8.1k kg/ha2016: 7.7k kg/ha2017: 7.8k kg/ha2018: 7.3k kg/ha2019: 7.6k kg/ha2020: 8.4k kg/ha2021: 9.2k kg/ha2022: 11.1k kg/ha2023: 9.6k kg/ha2024: 9.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Ethiopia is 9,948 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.4% on the previous year and up 25.1% over ten years.

Over the whole period, fruit primary — yield in Ethiopia peaked at 11,085 kg/ha in 2022 and was at its lowest, 7,126 kg/ha, in 2002.

That places Ethiopia 110th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,432 kg/ha 8,078 kg/ha 8,830 kg/ha 7
2000s 8,072 kg/ha 7,126 kg/ha 10,004 kg/ha 10
2010s 8,108 kg/ha 7,320 kg/ha 9,137 kg/ha 10
2020s 9,650 kg/ha 8,411 kg/ha 11,085 kg/ha 5

Countries ranked near Ethiopia

  1. 107 Sri Lanka 10,183 kg/ha compare
  2. 108 Austria 10,164 kg/ha compare
  3. 109 Russian Federation 9,957 kg/ha compare
  4. 111 Tunisia 9,898 kg/ha compare
  5. 112 Niger 9,652 kg/ha compare
  6. 113 Somalia 9,526 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is fruit primary — yield in Ethiopia?
Fruit primary — yield in Ethiopia was 9,948 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Ethiopia?
The highest recorded value was 11,085 kg/ha in 2022.
What is the lowest fruit primary — yield recorded in Ethiopia?
The lowest recorded value was 7,126 kg/ha in 2002.
How does Ethiopia rank for fruit primary — yield?
Ethiopia ranks 110th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Ethiopia?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.