Albania vs New Zealand: Fruit Primary — Yield
Fruit Primary — Yield over time
- Albania
- New Zealand
How they compare
Albania currently reports 24,279 kg/ha against 23,374 kg/ha in New Zealand, a difference of 905 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Albania ranks 15th and New Zealand ranks 17th of 252 countries.
Across the 7 decades both report, Albania averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Albania | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,092 kg/ha | 19,764 kg/ha | 10,672 kg/ha | New Zealand |
| 1970s | 10,803 kg/ha | 18,034 kg/ha | 7,230 kg/ha | New Zealand |
| 1980s | 7,238 kg/ha | 14,250 kg/ha | 7,012 kg/ha | New Zealand |
| 1990s | 12,773 kg/ha | 20,438 kg/ha | 7,665 kg/ha | New Zealand |
| 2000s | 15,769 kg/ha | 18,867 kg/ha | 3,098 kg/ha | New Zealand |
| 2010s | 21,610 kg/ha | 20,016 kg/ha | 1,594 kg/ha | Albania |
| 2020s | 23,566 kg/ha | 24,482 kg/ha | 916.26 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Albania or New Zealand?
- Albania, at 24,279 kg/ha against 23,374 kg/ha in New Zealand as of 2024.
- What is the difference in fruit primary — yield between Albania and New Zealand?
- 905 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and New Zealand rank globally for fruit primary — yield?
- Albania ranks 15th and New Zealand ranks 17th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.