Angola vs New Zealand: Fruit Primary — Yield
Fruit Primary — Yield over time
- Angola
- New Zealand
How they compare
New Zealand currently reports 23,374 kg/ha against 22,698 kg/ha in Angola, a difference of 676 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Angola ranks 20th and New Zealand ranks 17th of 189 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,153 kg/ha | 19,764 kg/ha | 12,611 kg/ha | New Zealand |
| 1970s | 8,045 kg/ha | 18,034 kg/ha | 9,989 kg/ha | New Zealand |
| 1980s | 7,851 kg/ha | 14,250 kg/ha | 6,400 kg/ha | New Zealand |
| 1990s | 7,403 kg/ha | 20,438 kg/ha | 13,035 kg/ha | New Zealand |
| 2000s | 13,661 kg/ha | 18,867 kg/ha | 5,206 kg/ha | New Zealand |
| 2010s | 19,381 kg/ha | 20,016 kg/ha | 634.94 kg/ha | New Zealand |
| 2020s | 21,367 kg/ha | 24,482 kg/ha | 3,115 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Angola or New Zealand?
- New Zealand, at 23,374 kg/ha against 22,698 kg/ha in Angola as of 2024.
- What is the difference in fruit primary — yield between Angola and New Zealand?
- 676 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Angola and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and New Zealand rank globally for fruit primary — yield?
- Angola ranks 20th and New Zealand ranks 17th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.