Fruit Primary — Yield in Morocco
Morocco: Fruit Primary — Yield was 11,447 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Morocco stood at 11,447 kg/ha.
That represents a change of up 0.3% on the previous year and down 14.5% over ten years.
Over the whole period, fruit primary — yield in Morocco peaked at 21,350 kg/ha in 1980 and was at its lowest, 7,520 kg/ha, in 1995.
That places Morocco 99th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,133 kg/ha | — |
| 1962 | 10,285 kg/ha | -7.6% |
| 1963 | 11,613 kg/ha | +12.9% |
| 1964 | 13,946 kg/ha | +20.1% |
| 1965 | 13,620 kg/ha | -2.3% |
| 1966 | 13,348 kg/ha | -2.0% |
| 1967 | 13,853 kg/ha | +3.8% |
| 1968 | 16,821 kg/ha | +21.4% |
| 1969 | 15,311 kg/ha | -9.0% |
| 1970 | 17,358 kg/ha | +13.4% |
| 1971 | 16,818 kg/ha | -3.1% |
| 1972 | 16,738 kg/ha | -0.5% |
| 1973 | 19,810 kg/ha | +18.4% |
| 1974 | 19,022 kg/ha | -4.0% |
| 1975 | 16,514 kg/ha | -13.2% |
| 1976 | 16,441 kg/ha | -0.4% |
| 1977 | 16,705 kg/ha | +1.6% |
| 1978 | 19,036 kg/ha | +14.0% |
| 1979 | 19,601 kg/ha | +3.0% |
| 1980 | 21,350 kg/ha | +8.9% |
| 1981 | 19,974 kg/ha | -6.4% |
| 1982 | 18,809 kg/ha | -5.8% |
| 1983 | 19,324 kg/ha | +2.7% |
| 1984 | 20,458 kg/ha | +5.9% |
| 1985 | 8,793 kg/ha | -57.0% |
| 1986 | 9,641 kg/ha | +9.6% |
| 1987 | 9,202 kg/ha | -4.6% |
| 1988 | 10,241 kg/ha | +11.3% |
| 1989 | 11,337 kg/ha | +10.7% |
| 1990 | 9,449 kg/ha | -16.7% |
| 1991 | 10,788 kg/ha | +14.2% |
| 1992 | 9,057 kg/ha | -16.0% |
| 1993 | 10,283 kg/ha | +13.5% |
| 1994 | 9,982 kg/ha | -2.9% |
| 1995 | 7,520 kg/ha | -24.7% |
| 1996 | 9,853 kg/ha | +31.0% |
| 1997 | 9,675 kg/ha | -1.8% |
| 1998 | 10,563 kg/ha | +9.2% |
| 1999 | 10,059 kg/ha | -4.8% |
| 2000 | 10,538 kg/ha | +4.8% |
| 2001 | 9,045 kg/ha | -14.2% |
| 2002 | 10,695 kg/ha | +18.2% |
| 2003 | 11,361 kg/ha | +6.2% |
| 2004 | 11,914 kg/ha | +4.9% |
| 2005 | 11,413 kg/ha | -4.2% |
| 2006 | 12,302 kg/ha | +7.8% |
| 2007 | 11,851 kg/ha | -3.7% |
| 2008 | 11,737 kg/ha | -1.0% |
| 2009 | 13,755 kg/ha | +17.2% |
| 2010 | 11,064 kg/ha | -19.6% |
| 2011 | 12,915 kg/ha | +16.7% |
| 2012 | 12,882 kg/ha | -0.3% |
| 2013 | 11,565 kg/ha | -10.2% |
| 2014 | 13,385 kg/ha | +15.7% |
| 2015 | 12,867 kg/ha | -3.9% |
| 2016 | 10,934 kg/ha | -15.0% |
| 2017 | 13,560 kg/ha | +24.0% |
| 2018 | 13,132 kg/ha | -3.2% |
| 2019 | 13,686 kg/ha | +4.2% |
| 2020 | 11,708 kg/ha | -14.5% |
| 2021 | 13,489 kg/ha | +15.2% |
| 2022 | 13,785 kg/ha | +2.2% |
| 2023 | 11,414 kg/ha | -17.2% |
| 2024 | 11,447 kg/ha | +0.3% |
Morocco compared with similar countries
- Morocco's 11,447 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 1.1× the median. (43 countries reporting)
- Morocco's 11,447 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,174 kg/ha, 94% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,326 kg/ha | 10,285 kg/ha | 16,821 kg/ha | 9 |
| 1970s | 17,804 kg/ha | 16,441 kg/ha | 19,810 kg/ha | 10 |
| 1980s | 14,913 kg/ha | 8,793 kg/ha | 21,350 kg/ha | 10 |
| 1990s | 9,723 kg/ha | 7,520 kg/ha | 10,788 kg/ha | 10 |
| 2000s | 11,461 kg/ha | 9,045 kg/ha | 13,755 kg/ha | 10 |
| 2010s | 12,599 kg/ha | 10,934 kg/ha | 13,686 kg/ha | 10 |
| 2020s | 12,368 kg/ha | 11,414 kg/ha | 13,785 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Morocco?
- Fruit primary — yield in Morocco was 11,447 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Morocco?
- The highest recorded value was 21,350 kg/ha in 1980.
- What is the lowest fruit primary — yield recorded in Morocco?
- The lowest recorded value was 7,520 kg/ha in 1995.
- How does Morocco rank for fruit primary — yield?
- Morocco ranks 99th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Morocco?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.