Morocco vs Senegal: Fruit Primary — Yield
Fruit Primary — Yield over time
- Morocco
- Senegal
How they compare
Senegal currently reports 12,025 kg/ha against 11,447 kg/ha in Morocco, a difference of 578 kg/ha.
That makes Senegal's figure about 1.1 times Morocco's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 99th and Senegal ranks 96th of 252 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,326 kg/ha | 6,572 kg/ha | 6,753 kg/ha | Morocco |
| 1970s | 17,804 kg/ha | 6,833 kg/ha | 10,971 kg/ha | Morocco |
| 1980s | 14,913 kg/ha | 7,156 kg/ha | 7,757 kg/ha | Morocco |
| 1990s | 9,723 kg/ha | 9,916 kg/ha | 193.33 kg/ha | Senegal |
| 2000s | 11,461 kg/ha | 9,793 kg/ha | 1,668 kg/ha | Morocco |
| 2010s | 12,599 kg/ha | 9,462 kg/ha | 3,137 kg/ha | Morocco |
| 2020s | 12,368 kg/ha | 13,433 kg/ha | 1,065 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Morocco or Senegal?
- Senegal, at 12,025 kg/ha against 11,447 kg/ha in Morocco as of 2024.
- What is the difference in fruit primary — yield between Morocco and Senegal?
- 578 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Senegal rank globally for fruit primary — yield?
- Morocco ranks 99th and Senegal ranks 96th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.