Morocco vs Senegal: Fruit Primary — Yield
Fruit Primary — Yield over time
- Morocco
- Senegal
How they compare
Senegal currently reports 12,025 kg/ha against 11,447 kg/ha in Morocco, a difference of 578 kg/ha.
That makes Senegal's figure about 1.1 times Morocco's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 87th and Senegal ranks 84th of 207 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,326 kg/ha | 6,572 kg/ha | 6,753 kg/ha | Morocco |
| 1970s | 17,804 kg/ha | 6,833 kg/ha | 10,971 kg/ha | Morocco |
| 1980s | 14,913 kg/ha | 7,156 kg/ha | 7,757 kg/ha | Morocco |
| 1990s | 9,723 kg/ha | 9,916 kg/ha | 193.33 kg/ha | Senegal |
| 2000s | 11,461 kg/ha | 9,793 kg/ha | 1,668 kg/ha | Morocco |
| 2010s | 12,599 kg/ha | 9,462 kg/ha | 3,137 kg/ha | Morocco |
| 2020s | 12,368 kg/ha | 13,433 kg/ha | 1,065 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Morocco or Senegal?
- Senegal, at 12,025 kg/ha against 11,447 kg/ha in Morocco as of 2024.
- What is the difference in fruit primary — yield between Morocco and Senegal?
- 578 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Senegal rank globally for fruit primary — yield?
- Morocco ranks 87th and Senegal ranks 84th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.