Armenia vs Morocco: Fruit Primary — Yield
Fruit Primary — Yield over time
- Armenia
- Morocco
How they compare
Morocco currently reports 11,447 kg/ha against 11,381 kg/ha in Armenia, a difference of 66 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Morocco ahead.
Armenia ranks 101st and Morocco ranks 99th of 252 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Armenia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,011 kg/ha | 9,624 kg/ha | 3,613 kg/ha | Morocco |
| 2000s | 10,478 kg/ha | 11,461 kg/ha | 983.12 kg/ha | Morocco |
| 2010s | 13,009 kg/ha | 12,599 kg/ha | 410.51 kg/ha | Armenia |
| 2020s | 11,977 kg/ha | 12,368 kg/ha | 391.28 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Armenia or Morocco?
- Morocco, at 11,447 kg/ha against 11,381 kg/ha in Armenia as of 2024.
- What is the difference in fruit primary — yield between Armenia and Morocco?
- 66 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Armenia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Morocco rank globally for fruit primary — yield?
- Armenia ranks 101st and Morocco ranks 99th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.