Fruit Primary — Yield in Botswana

Botswana: Fruit Primary — Yield was 11,783 kg/ha in 2024. ▲ Rising

Latest (2024)
11,783 kg/ha
Change on year
up 10.7%
World rank
79th
of 191 countries
All-time high
13,345 kg/ha
in 2022
All-time low
3,077 kg/ha
in 2014
Years of data
64
1961–2024

Fruit Primary — Yield in Botswana, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Botswana stood at 11,783 kg/ha.

Compared with earlier readings it is up 10.7% on the previous year and up 283.0% over ten years.

Over the whole period, fruit primary — yield in Botswana peaked at 13,345 kg/ha in 2022 and was at its lowest, 3,077 kg/ha, in 2014.

Botswana ranks 79th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Botswana, year by year

Annual values for Fruit Primary — Yield in Botswana, 1961 to 2024.
Year kg/ha Change
1961 3,615 kg/ha —
1962 3,429 kg/ha -5.2%
1963 3,643 kg/ha +6.3%
1964 3,873 kg/ha +6.3%
1965 3,665 kg/ha -5.4%
1966 3,731 kg/ha +1.8%
1967 3,797 kg/ha +1.8%
1968 3,862 kg/ha +1.7%
1969 4,230 kg/ha +9.5%
1970 4,298 kg/ha +1.6%
1971 4,272 kg/ha -0.6%
1972 4,399 kg/ha +3.0%
1973 4,256 kg/ha -3.2%
1974 4,375 kg/ha +2.8%
1975 4,246 kg/ha -3.0%
1976 4,417 kg/ha +4.0%
1977 4,398 kg/ha -0.4%
1978 4,431 kg/ha +0.7%
1979 4,431 kg/ha +0.0%
1980 4,316 kg/ha -2.6%
1981 4,458 kg/ha +3.3%
1982 4,816 kg/ha +8.1%
1983 4,816 kg/ha +0.0%
1984 4,816 kg/ha +0.0%
1985 4,816 kg/ha +0.0%
1986 4,816 kg/ha +0.0%
1987 4,187 kg/ha -13.1%
1988 4,187 kg/ha +0.0%
1989 4,721 kg/ha +12.7%
1990 4,743 kg/ha +0.5%
1991 4,750 kg/ha +0.1%
1992 4,319 kg/ha -9.1%
1993 4,837 kg/ha +12.0%
1994 4,847 kg/ha +0.2%
1995 4,579 kg/ha -5.5%
1996 4,805 kg/ha +4.9%
1997 4,534 kg/ha -5.6%
1998 4,179 kg/ha -7.8%
1999 4,460 kg/ha +6.7%
2000 4,511 kg/ha +1.1%
2001 4,240 kg/ha -6.0%
2002 4,163 kg/ha -1.8%
2003 4,084 kg/ha -1.9%
2004 3,963 kg/ha -3.0%
2005 3,866 kg/ha -2.5%
2006 3,764 kg/ha -2.6%
2007 3,719 kg/ha -1.2%
2008 3,608 kg/ha -3.0%
2009 3,125 kg/ha -13.4%
2010 3,396 kg/ha +8.7%
2011 3,099 kg/ha -8.8%
2012 3,333 kg/ha +7.6%
2013 3,241 kg/ha -2.8%
2014 3,077 kg/ha -5.1%
2015 5,043 kg/ha +63.9%
2016 5,417 kg/ha +7.4%
2017 8,604 kg/ha +58.8%
2018 9,080 kg/ha +5.5%
2019 10,734 kg/ha +18.2%
2020 9,220 kg/ha -14.1%
2021 9,879 kg/ha +7.2%
2022 13,345 kg/ha +35.1%
2023 10,640 kg/ha -20.3%
2024 11,783 kg/ha +10.7%

Botswana compared with similar countries

  • Botswana's 11,783 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 1.0× the median. (51 countries reporting)
  • Botswana's 11,783 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.7× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +63.9% 3,077 kg/ha 5,043 kg/ha
2017 +58.8% 5,417 kg/ha 8,604 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,761 kg/ha 3,429 kg/ha 4,230 kg/ha 9
1970s 4,352 kg/ha 4,246 kg/ha 4,431 kg/ha 10
1980s 4,595 kg/ha 4,187 kg/ha 4,816 kg/ha 10
1990s 4,605 kg/ha 4,179 kg/ha 4,847 kg/ha 10
2000s 3,904 kg/ha 3,125 kg/ha 4,511 kg/ha 10
2010s 5,502 kg/ha 3,077 kg/ha 10,734 kg/ha 10
2020s 10,973 kg/ha 9,220 kg/ha 13,345 kg/ha 5

Countries ranked near Botswana

  1. 76 Yemen 12,049 kg/ha compare
  2. 77 Mauritius 12,043 kg/ha compare
  3. 78 Senegal 12,025 kg/ha compare
  4. 80 Sudan 11,663 kg/ha compare
  5. 81 Morocco 11,447 kg/ha compare
  6. 82 Rwanda 11,440 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is fruit primary — yield in Botswana?
Fruit primary — yield in Botswana was 11,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Botswana?
The highest recorded value was 13,345 kg/ha in 2022.
What is the lowest fruit primary — yield recorded in Botswana?
The lowest recorded value was 3,077 kg/ha in 2014.
How does Botswana rank for fruit primary — yield?
Botswana ranks 79th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Botswana?
Over the last ten years it is up 283.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/botswana/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.