Fruit Primary — Yield in Armenia

Armenia: Fruit Primary — Yield was 11,381 kg/ha in 2024. ▲ Rising

Latest (2024)
11,381 kg/ha
Change on year
down 5.9%
World rank
89th
of 207 countries
All-time high
16,761 kg/ha
in 2015
All-time low
3,759 kg/ha
in 1993
Years of data
33
1992–2024

Fruit Primary — Yield in Armenia, 1992–2024

5.0k10.0k15.0k1992200820241992: 5.2k kg/ha1993: 3.8k kg/ha1994: 6.1k kg/ha1995: 5.9k kg/ha1996: 6.5k kg/ha1997: 6.2k kg/ha1998: 7.4k kg/ha1999: 7.1k kg/ha2000: 7.5k kg/ha2001: 6.5k kg/ha2002: 7.1k kg/ha2003: 8.1k kg/ha2004: 8.1k kg/ha2005: 12.7k kg/ha2006: 12.9k kg/ha2007: 13.3k kg/ha2008: 13.7k kg/ha2009: 14.8k kg/ha2010: 10.0k kg/ha2011: 12.6k kg/ha2012: 14.5k kg/ha2013: 14.2k kg/ha2014: 14.8k kg/ha2015: 16.8k kg/ha2016: 11.1k kg/ha2017: 13.4k kg/ha2018: 11.4k kg/ha2019: 11.4k kg/ha2020: 12.2k kg/ha2021: 12.1k kg/ha2022: 12.1k kg/ha2023: 12.1k kg/ha2024: 11.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Armenia recorded 11,381 kg/ha for fruit primary — yield in 2024.

The figure is down 5.9% on the previous year and down 23.1% over ten years.

Over the whole period, fruit primary — yield in Armenia peaked at 16,761 kg/ha in 2015 and was at its lowest, 3,759 kg/ha, in 1993.

That places Armenia 89th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,011 kg/ha 3,759 kg/ha 7,356 kg/ha 8
2000s 10,478 kg/ha 6,490 kg/ha 14,792 kg/ha 10
2010s 13,009 kg/ha 10,019 kg/ha 16,761 kg/ha 10
2020s 11,977 kg/ha 11,381 kg/ha 12,211 kg/ha 5

Countries ranked near Armenia

  1. 86 Sudan 11,663 kg/ha compare
  2. 87 Morocco 11,447 kg/ha compare
  3. 88 Rwanda 11,440 kg/ha compare
  4. 90 Spain 11,262 kg/ha compare
  5. 91 Benin 11,236 kg/ha compare
  6. 92 Nepal 11,188 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is fruit primary — yield in Armenia?
Fruit primary — yield in Armenia was 11,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Armenia?
The highest recorded value was 16,761 kg/ha in 2015.
What is the lowest fruit primary — yield recorded in Armenia?
The lowest recorded value was 3,759 kg/ha in 1993.
How does Armenia rank for fruit primary — yield?
Armenia ranks 89th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Armenia?
Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.