Botswana vs Morocco: Fruit Primary — Yield
Fruit Primary — Yield over time
- Botswana
- Morocco
How they compare
Botswana currently reports 11,783 kg/ha against 11,447 kg/ha in Morocco, a difference of 336 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Morocco ahead.
Botswana ranks 97th and Morocco ranks 99th of 252 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,761 kg/ha | 13,326 kg/ha | 9,565 kg/ha | Morocco |
| 1970s | 4,352 kg/ha | 17,804 kg/ha | 13,452 kg/ha | Morocco |
| 1980s | 4,595 kg/ha | 14,913 kg/ha | 10,318 kg/ha | Morocco |
| 1990s | 4,605 kg/ha | 9,723 kg/ha | 5,117 kg/ha | Morocco |
| 2000s | 3,904 kg/ha | 11,461 kg/ha | 7,557 kg/ha | Morocco |
| 2010s | 5,502 kg/ha | 12,599 kg/ha | 7,097 kg/ha | Morocco |
| 2020s | 10,973 kg/ha | 12,368 kg/ha | 1,395 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Botswana or Morocco?
- Botswana, at 11,783 kg/ha against 11,447 kg/ha in Morocco as of 2024.
- What is the difference in fruit primary — yield between Botswana and Morocco?
- 336 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Morocco rank globally for fruit primary — yield?
- Botswana ranks 97th and Morocco ranks 99th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.