Fruit Primary — Yield in Senegal

Senegal: Fruit Primary — Yield was 12,025 kg/ha in 2024. ▲ Rising

Latest (2024)
12,025 kg/ha
Change on year
down 2.1%
World rank
78th
of 191 countries
All-time high
14,968 kg/ha
in 2020
All-time low
5,838 kg/ha
in 1985
Years of data
64
1961–2024

Fruit Primary — Yield in Senegal, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Senegal is 12,025 kg/ha, measured in 2024.

That represents a change of down 2.1% on the previous year and up 42.0% over ten years.

Over the whole period, fruit primary — yield in Senegal peaked at 14,968 kg/ha in 2020 and was at its lowest, 5,838 kg/ha, in 1985.

That places Senegal 78th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Senegal, year by year

Annual values for Fruit Primary — Yield in Senegal, 1961 to 2024.
Year kg/ha Change
1961 6,560 kg/ha —
1962 6,790 kg/ha +3.5%
1963 7,105 kg/ha +4.7%
1964 7,158 kg/ha +0.7%
1965 6,353 kg/ha -11.2%
1966 6,108 kg/ha -3.9%
1967 6,170 kg/ha +1.0%
1968 6,481 kg/ha +5.0%
1969 6,425 kg/ha -0.9%
1970 6,667 kg/ha +3.8%
1971 7,126 kg/ha +6.9%
1972 6,648 kg/ha -6.7%
1973 6,952 kg/ha +4.6%
1974 6,836 kg/ha -1.7%
1975 6,801 kg/ha -0.5%
1976 7,066 kg/ha +3.9%
1977 6,583 kg/ha -6.8%
1978 6,716 kg/ha +2.0%
1979 6,935 kg/ha +3.3%
1980 7,241 kg/ha +4.4%
1981 7,539 kg/ha +4.1%
1982 7,707 kg/ha +2.2%
1983 7,514 kg/ha -2.5%
1984 7,447 kg/ha -0.9%
1985 5,838 kg/ha -21.6%
1986 6,074 kg/ha +4.0%
1987 7,101 kg/ha +16.9%
1988 7,427 kg/ha +4.6%
1989 7,673 kg/ha +3.3%
1990 8,029 kg/ha +4.6%
1991 8,461 kg/ha +5.4%
1992 8,567 kg/ha +1.2%
1993 8,975 kg/ha +4.8%
1994 9,483 kg/ha +5.7%
1995 10,948 kg/ha +15.4%
1996 11,957 kg/ha +9.2%
1997 12,114 kg/ha +1.3%
1998 10,133 kg/ha -16.4%
1999 10,492 kg/ha +3.5%
2000 9,126 kg/ha -13.0%
2001 9,625 kg/ha +5.5%
2002 10,245 kg/ha +6.4%
2003 12,144 kg/ha +18.5%
2004 9,713 kg/ha -20.0%
2005 9,505 kg/ha -2.1%
2006 9,540 kg/ha +0.4%
2007 8,499 kg/ha -10.9%
2008 10,712 kg/ha +26.0%
2009 8,822 kg/ha -17.6%
2010 8,873 kg/ha +0.6%
2011 8,083 kg/ha -8.9%
2012 8,246 kg/ha +2.0%
2013 8,219 kg/ha -0.3%
2014 8,469 kg/ha +3.0%
2015 9,196 kg/ha +8.6%
2016 8,868 kg/ha -3.6%
2017 9,198 kg/ha +3.7%
2018 13,033 kg/ha +41.7%
2019 12,431 kg/ha -4.6%
2020 14,968 kg/ha +20.4%
2021 14,553 kg/ha -2.8%
2022 13,335 kg/ha -8.4%
2023 12,285 kg/ha -7.9%
2024 12,025 kg/ha -2.1%

Senegal compared with similar countries

  • Senegal's 12,025 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 1.1× the median. (41 countries reporting)
  • Senegal's 12,025 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.7× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +41.7% 9,198 kg/ha 13,033 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,572 kg/ha 6,108 kg/ha 7,158 kg/ha 9
1970s 6,833 kg/ha 6,583 kg/ha 7,126 kg/ha 10
1980s 7,156 kg/ha 5,838 kg/ha 7,707 kg/ha 10
1990s 9,916 kg/ha 8,029 kg/ha 12,114 kg/ha 10
2000s 9,793 kg/ha 8,499 kg/ha 12,144 kg/ha 10
2010s 9,462 kg/ha 8,083 kg/ha 13,033 kg/ha 10
2020s 13,433 kg/ha 12,025 kg/ha 14,968 kg/ha 5

Countries ranked near Senegal

  1. 75 Bangladesh 12,195 kg/ha compare
  2. 76 Yemen 12,049 kg/ha compare
  3. 77 Mauritius 12,043 kg/ha compare
  4. 79 Botswana 11,783 kg/ha compare
  5. 80 Sudan 11,663 kg/ha compare
  6. 81 Morocco 11,447 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fruit primary — yield in Senegal?
Fruit primary — yield in Senegal was 12,025 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Senegal?
The highest recorded value was 14,968 kg/ha in 2020.
What is the lowest fruit primary — yield recorded in Senegal?
The lowest recorded value was 5,838 kg/ha in 1985.
How does Senegal rank for fruit primary — yield?
Senegal ranks 78th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Senegal?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/senegal/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.