Morocco vs Rwanda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Morocco
- Rwanda
How they compare
Morocco currently reports 11,447 kg/ha against 11,440 kg/ha in Rwanda, a difference of 7 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 99th and Rwanda ranks 100th of 252 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,326 kg/ha | 11,026 kg/ha | 2,300 kg/ha | Morocco |
| 1970s | 17,804 kg/ha | 10,141 kg/ha | 7,663 kg/ha | Morocco |
| 1980s | 14,913 kg/ha | 9,122 kg/ha | 5,791 kg/ha | Morocco |
| 1990s | 9,723 kg/ha | 6,562 kg/ha | 3,161 kg/ha | Morocco |
| 2000s | 11,461 kg/ha | 6,862 kg/ha | 4,600 kg/ha | Morocco |
| 2010s | 12,599 kg/ha | 10,258 kg/ha | 2,341 kg/ha | Morocco |
| 2020s | 12,368 kg/ha | 11,157 kg/ha | 1,211 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Morocco or Rwanda?
- Morocco, at 11,447 kg/ha against 11,440 kg/ha in Rwanda as of 2024.
- What is the difference in fruit primary — yield between Morocco and Rwanda?
- 7 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Rwanda rank globally for fruit primary — yield?
- Morocco ranks 99th and Rwanda ranks 100th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.