Fruit Primary — Yield in Czechoslovakia
Czechoslovakia: Fruit Primary — Yield was 5,101 kg/ha in 1992. ▼ Falling
Fruit Primary — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Czechoslovakia is 5,101 kg/ha, measured in 1992.
Compared with earlier readings it is down 18.4% on the previous year and down 82.2% over ten years.
Over the whole period, fruit primary — yield in Czechoslovakia peaked at 32,927 kg/ha in 1966 and was at its lowest, 4,386 kg/ha, in 1987.
Czechoslovakia ranks 163rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Fruit Primary — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 29,255 kg/ha | — |
| 1962 | 18,210 kg/ha | -37.8% |
| 1963 | 25,874 kg/ha | +42.1% |
| 1964 | 25,906 kg/ha | +0.1% |
| 1965 | 16,298 kg/ha | -37.1% |
| 1966 | 32,927 kg/ha | +102.0% |
| 1967 | 24,685 kg/ha | -25.0% |
| 1968 | 28,624 kg/ha | +16.0% |
| 1969 | 28,725 kg/ha | +0.4% |
| 1970 | 28,562 kg/ha | -0.6% |
| 1971 | 17,026 kg/ha | -40.4% |
| 1972 | 15,684 kg/ha | -7.9% |
| 1973 | 22,363 kg/ha | +42.6% |
| 1974 | 17,606 kg/ha | -21.3% |
| 1975 | 20,321 kg/ha | +15.4% |
| 1976 | 21,331 kg/ha | +5.0% |
| 1977 | 19,560 kg/ha | -8.3% |
| 1978 | 19,094 kg/ha | -2.4% |
| 1979 | 18,154 kg/ha | -4.9% |
| 1980 | 21,317 kg/ha | +17.4% |
| 1981 | 13,554 kg/ha | -36.4% |
| 1982 | 28,727 kg/ha | +112.0% |
| 1983 | 27,815 kg/ha | -3.2% |
| 1984 | 23,190 kg/ha | -16.6% |
| 1985 | 4,615 kg/ha | -80.1% |
| 1986 | 6,227 kg/ha | +34.9% |
| 1987 | 4,386 kg/ha | -29.6% |
| 1988 | 6,654 kg/ha | +51.7% |
| 1989 | 7,288 kg/ha | +9.5% |
| 1990 | 5,933 kg/ha | -18.6% |
| 1991 | 6,254 kg/ha | +5.4% |
| 1992 | 5,101 kg/ha | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,611 kg/ha | 16,298 kg/ha | 32,927 kg/ha | 9 |
| 1970s | 19,970 kg/ha | 15,684 kg/ha | 28,562 kg/ha | 10 |
| 1980s | 14,377 kg/ha | 4,386 kg/ha | 28,727 kg/ha | 10 |
| 1990s | 5,763 kg/ha | 5,101 kg/ha | 6,254 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is fruit primary — yield in Czechoslovakia?
- Fruit primary — yield in Czechoslovakia was 5,101 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Czechoslovakia?
- The highest recorded value was 32,927 kg/ha in 1966.
- What is the lowest fruit primary — yield recorded in Czechoslovakia?
- The lowest recorded value was 4,386 kg/ha in 1987.
- How does Czechoslovakia rank for fruit primary — yield?
- Czechoslovakia ranks 163rd out of 191 countries with data for 1992.
- Is fruit primary — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 82.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.