Czechoslovakia vs Madagascar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Czechoslovakia
- Madagascar
How they compare
Czechoslovakia currently reports 5,101 kg/ha against 5,013 kg/ha in Madagascar, a difference of 88 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 212th and Madagascar ranks 214th of 252 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,611 kg/ha | 5,092 kg/ha | 20,520 kg/ha | Czechoslovakia |
| 1970s | 19,970 kg/ha | 6,247 kg/ha | 13,723 kg/ha | Czechoslovakia |
| 1980s | 14,377 kg/ha | 5,674 kg/ha | 8,703 kg/ha | Czechoslovakia |
| 1990s | 5,763 kg/ha | 5,391 kg/ha | 371.43 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Czechoslovakia or Madagascar?
- Czechoslovakia, at 5,101 kg/ha against 5,013 kg/ha in Madagascar as of 1992.
- What is the difference in fruit primary — yield between Czechoslovakia and Madagascar?
- 88 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for fruit primary — yield?
- Czechoslovakia ranks 212th and Madagascar ranks 214th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.