Czechoslovakia vs Gambia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Czechoslovakia
- Gambia
How they compare
Gambia currently reports 5,101 kg/ha against 5,101 kg/ha in Czechoslovakia, a difference of 0 kg/ha.
The two have swapped places 3 times across 8 shared years of data; in 1985 it was Gambia ahead.
Czechoslovakia ranks 212th and Gambia ranks 210th of 252 countries.
Czechoslovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,834 kg/ha | 4,740 kg/ha | 1,094 kg/ha | Czechoslovakia |
| 1990s | 5,763 kg/ha | 4,207 kg/ha | 1,555 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Czechoslovakia or Gambia?
- Gambia, at 5,101 kg/ha against 5,101 kg/ha in Czechoslovakia as of 2024.
- What is the difference in fruit primary — yield between Czechoslovakia and Gambia?
- 0 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Czechoslovakia and Gambia?
- 8 years are reported by both, from 1985 to 1992.
- How do Czechoslovakia and Gambia rank globally for fruit primary — yield?
- Czechoslovakia ranks 212th and Gambia ranks 210th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.