Czechoslovakia vs Namibia: Fruit Primary — Yield

Czechoslovakia
5,101 kg/ha
in 1992
Namibia
5,070 kg/ha
in 2024
Czechoslovakia rank
175th
Namibia rank
176th

Fruit Primary — Yield over time

  • Czechoslovakia
  • Namibia
010.0k20.0k30.0k196119922024

How they compare

Czechoslovakia currently reports 5,101 kg/ha against 5,070 kg/ha in Namibia, a difference of 31 kg/ha.

The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 175th and Namibia ranks 176th of 207 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Namibia in 1.

Head to head by decade

Decade Czechoslovakia Namibia Difference Ahead
1960s 25,611 kg/ha 5,414 kg/ha 20,197 kg/ha Czechoslovakia
1970s 19,970 kg/ha 6,060 kg/ha 13,910 kg/ha Czechoslovakia
1980s 14,377 kg/ha 6,544 kg/ha 7,833 kg/ha Czechoslovakia
1990s 5,763 kg/ha 6,341 kg/ha 578.13 kg/ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Czechoslovakia or Namibia?
Czechoslovakia, at 5,101 kg/ha against 5,070 kg/ha in Namibia as of 1992.
What is the difference in fruit primary — yield between Czechoslovakia and Namibia?
31 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Namibia?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Namibia rank globally for fruit primary — yield?
Czechoslovakia ranks 175th and Namibia ranks 176th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.