Fruit Primary — Yield in Madagascar
Madagascar: Fruit Primary — Yield was 5,013 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Madagascar stood at 5,013 kg/ha.
That represents a change of down 0.1% on the previous year and up 0.0% over ten years.
Over the whole period, fruit primary — yield in Madagascar peaked at 7,887 kg/ha in 1974 and was at its lowest, 4,756 kg/ha, in 1961.
Madagascar ranks 165th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,756 kg/ha | — |
| 1962 | 4,863 kg/ha | +2.3% |
| 1963 | 4,868 kg/ha | +0.1% |
| 1964 | 4,904 kg/ha | +0.7% |
| 1965 | 4,963 kg/ha | +1.2% |
| 1966 | 5,188 kg/ha | +4.5% |
| 1967 | 5,078 kg/ha | -2.1% |
| 1968 | 5,491 kg/ha | +8.1% |
| 1969 | 5,714 kg/ha | +4.1% |
| 1970 | 5,771 kg/ha | +1.0% |
| 1971 | 5,683 kg/ha | -1.5% |
| 1972 | 5,827 kg/ha | +2.5% |
| 1973 | 6,424 kg/ha | +10.2% |
| 1974 | 7,887 kg/ha | +22.8% |
| 1975 | 7,545 kg/ha | -4.3% |
| 1976 | 5,857 kg/ha | -22.4% |
| 1977 | 5,982 kg/ha | +2.1% |
| 1978 | 5,664 kg/ha | -5.3% |
| 1979 | 5,833 kg/ha | +3.0% |
| 1980 | 5,962 kg/ha | +2.2% |
| 1981 | 5,975 kg/ha | +0.2% |
| 1982 | 6,029 kg/ha | +0.9% |
| 1983 | 6,048 kg/ha | +0.3% |
| 1984 | 5,465 kg/ha | -9.6% |
| 1985 | 5,484 kg/ha | +0.4% |
| 1986 | 5,494 kg/ha | +0.2% |
| 1987 | 5,444 kg/ha | -0.9% |
| 1988 | 5,474 kg/ha | +0.6% |
| 1989 | 5,366 kg/ha | -2.0% |
| 1990 | 5,261 kg/ha | -2.0% |
| 1991 | 5,489 kg/ha | +4.3% |
| 1992 | 5,424 kg/ha | -1.2% |
| 1993 | 5,398 kg/ha | -0.5% |
| 1994 | 5,312 kg/ha | -1.6% |
| 1995 | 5,327 kg/ha | +0.3% |
| 1996 | 5,358 kg/ha | +0.6% |
| 1997 | 5,380 kg/ha | +0.4% |
| 1998 | 5,382 kg/ha | +0.0% |
| 1999 | 5,367 kg/ha | -0.3% |
| 2000 | 5,382 kg/ha | +0.3% |
| 2001 | 5,294 kg/ha | -1.6% |
| 2002 | 5,372 kg/ha | +1.5% |
| 2003 | 5,383 kg/ha | +0.2% |
| 2004 | 5,460 kg/ha | +1.4% |
| 2005 | 5,382 kg/ha | -1.4% |
| 2006 | 5,318 kg/ha | -1.2% |
| 2007 | 5,277 kg/ha | -0.8% |
| 2008 | 5,206 kg/ha | -1.3% |
| 2009 | 5,163 kg/ha | -0.8% |
| 2010 | 5,070 kg/ha | -1.8% |
| 2011 | 5,083 kg/ha | +0.3% |
| 2012 | 5,097 kg/ha | +0.3% |
| 2013 | 5,058 kg/ha | -0.8% |
| 2014 | 5,011 kg/ha | -0.9% |
| 2015 | 4,858 kg/ha | -3.1% |
| 2016 | 4,986 kg/ha | +2.6% |
| 2017 | 4,989 kg/ha | +0.1% |
| 2018 | 4,960 kg/ha | -0.6% |
| 2019 | 4,950 kg/ha | -0.2% |
| 2020 | 4,941 kg/ha | -0.2% |
| 2021 | 5,003 kg/ha | +1.3% |
| 2022 | 5,016 kg/ha | +0.3% |
| 2023 | 5,018 kg/ha | +0.0% |
| 2024 | 5,013 kg/ha | -0.1% |
Madagascar compared with similar countries
- Madagascar's 5,013 kg/ha is below the median for low income countries, which is 6,341 kg/ha, 79% of the median. (22 countries reporting)
- Madagascar's 5,013 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 72% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,092 kg/ha | 4,756 kg/ha | 5,714 kg/ha | 9 |
| 1970s | 6,247 kg/ha | 5,664 kg/ha | 7,887 kg/ha | 10 |
| 1980s | 5,674 kg/ha | 5,366 kg/ha | 6,048 kg/ha | 10 |
| 1990s | 5,370 kg/ha | 5,261 kg/ha | 5,489 kg/ha | 10 |
| 2000s | 5,324 kg/ha | 5,163 kg/ha | 5,460 kg/ha | 10 |
| 2010s | 5,006 kg/ha | 4,858 kg/ha | 5,097 kg/ha | 10 |
| 2020s | 4,998 kg/ha | 4,941 kg/ha | 5,018 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fruit primary — yield in Madagascar?
- Fruit primary — yield in Madagascar was 5,013 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Madagascar?
- The highest recorded value was 7,887 kg/ha in 1974.
- What is the lowest fruit primary — yield recorded in Madagascar?
- The lowest recorded value was 4,756 kg/ha in 1961.
- How does Madagascar rank for fruit primary — yield?
- Madagascar ranks 165th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.