Fruit Primary — Yield in Madagascar
Madagascar: Fruit Primary — Yield was 5,013 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Madagascar stood at 5,013 kg/ha.
That represents a change of down 0.1% on the previous year and up 0.0% over ten years.
Over the whole period, fruit primary — yield in Madagascar peaked at 7,887 kg/ha in 1974 and was at its lowest, 4,756 kg/ha, in 1961.
Madagascar ranks 214th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,756 kg/ha | — |
| 1962 | 4,863 kg/ha | +2.3% |
| 1963 | 4,868 kg/ha | +0.1% |
| 1964 | 4,904 kg/ha | +0.7% |
| 1965 | 4,963 kg/ha | +1.2% |
| 1966 | 5,188 kg/ha | +4.5% |
| 1967 | 5,078 kg/ha | -2.1% |
| 1968 | 5,491 kg/ha | +8.1% |
| 1969 | 5,714 kg/ha | +4.1% |
| 1970 | 5,771 kg/ha | +1.0% |
| 1971 | 5,683 kg/ha | -1.5% |
| 1972 | 5,827 kg/ha | +2.5% |
| 1973 | 6,424 kg/ha | +10.2% |
| 1974 | 7,887 kg/ha | +22.8% |
| 1975 | 7,545 kg/ha | -4.3% |
| 1976 | 5,857 kg/ha | -22.4% |
| 1977 | 5,982 kg/ha | +2.1% |
| 1978 | 5,664 kg/ha | -5.3% |
| 1979 | 5,833 kg/ha | +3.0% |
| 1980 | 5,962 kg/ha | +2.2% |
| 1981 | 5,975 kg/ha | +0.2% |
| 1982 | 6,029 kg/ha | +0.9% |
| 1983 | 6,048 kg/ha | +0.3% |
| 1984 | 5,465 kg/ha | -9.6% |
| 1985 | 5,484 kg/ha | +0.4% |
| 1986 | 5,494 kg/ha | +0.2% |
| 1987 | 5,444 kg/ha | -0.9% |
| 1988 | 5,474 kg/ha | +0.6% |
| 1989 | 5,366 kg/ha | -2.0% |
| 1990 | 5,261 kg/ha | -2.0% |
| 1991 | 5,489 kg/ha | +4.3% |
| 1992 | 5,424 kg/ha | -1.2% |
| 1993 | 5,398 kg/ha | -0.5% |
| 1994 | 5,312 kg/ha | -1.6% |
| 1995 | 5,327 kg/ha | +0.3% |
| 1996 | 5,358 kg/ha | +0.6% |
| 1997 | 5,380 kg/ha | +0.4% |
| 1998 | 5,382 kg/ha | +0.0% |
| 1999 | 5,367 kg/ha | -0.3% |
| 2000 | 5,382 kg/ha | +0.3% |
| 2001 | 5,294 kg/ha | -1.6% |
| 2002 | 5,372 kg/ha | +1.5% |
| 2003 | 5,383 kg/ha | +0.2% |
| 2004 | 5,460 kg/ha | +1.4% |
| 2005 | 5,382 kg/ha | -1.4% |
| 2006 | 5,318 kg/ha | -1.2% |
| 2007 | 5,277 kg/ha | -0.8% |
| 2008 | 5,206 kg/ha | -1.3% |
| 2009 | 5,163 kg/ha | -0.8% |
| 2010 | 5,070 kg/ha | -1.8% |
| 2011 | 5,083 kg/ha | +0.3% |
| 2012 | 5,097 kg/ha | +0.3% |
| 2013 | 5,058 kg/ha | -0.8% |
| 2014 | 5,011 kg/ha | -0.9% |
| 2015 | 4,858 kg/ha | -3.1% |
| 2016 | 4,986 kg/ha | +2.6% |
| 2017 | 4,989 kg/ha | +0.1% |
| 2018 | 4,960 kg/ha | -0.6% |
| 2019 | 4,950 kg/ha | -0.2% |
| 2020 | 4,941 kg/ha | -0.2% |
| 2021 | 5,003 kg/ha | +1.3% |
| 2022 | 5,016 kg/ha | +0.3% |
| 2023 | 5,018 kg/ha | +0.0% |
| 2024 | 5,013 kg/ha | -0.1% |
Madagascar compared with similar countries
- Madagascar's 5,013 kg/ha is below the median for low income countries, which is 6,577 kg/ha, 76% of the median. (23 countries reporting)
- Madagascar's 5,013 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 72% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,092 kg/ha | 4,756 kg/ha | 5,714 kg/ha | 9 |
| 1970s | 6,247 kg/ha | 5,664 kg/ha | 7,887 kg/ha | 10 |
| 1980s | 5,674 kg/ha | 5,366 kg/ha | 6,048 kg/ha | 10 |
| 1990s | 5,370 kg/ha | 5,261 kg/ha | 5,489 kg/ha | 10 |
| 2000s | 5,324 kg/ha | 5,163 kg/ha | 5,460 kg/ha | 10 |
| 2010s | 5,006 kg/ha | 4,858 kg/ha | 5,097 kg/ha | 10 |
| 2020s | 4,998 kg/ha | 4,941 kg/ha | 5,018 kg/ha | 5 |
Countries ranked near Madagascar
- 212 Czechoslovakia 5,101 kg/ha compare
- 213 Namibia 5,070 kg/ha compare
- 214 Madagascar 5,013 kg/ha compare
- 216 Equatorial Guinea 4,972 kg/ha compare
- 216 Equatorial Guinea 4,972 kg/ha compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Madagascar?
- Fruit primary — yield in Madagascar was 5,013 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Madagascar?
- The highest recorded value was 7,887 kg/ha in 1974.
- What is the lowest fruit primary — yield recorded in Madagascar?
- The lowest recorded value was 4,756 kg/ha in 1961.
- How does Madagascar rank for fruit primary — yield?
- Madagascar ranks 214th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.