Chad vs Iraq: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chad
- Iraq
How they compare
Chad currently reports 3,478 kg/ha against 3,398 kg/ha in Iraq, a difference of 80 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Iraq ahead.
Chad ranks 237th and Iraq ranks 238th of 252 countries.
Iraq has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Chad | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 7,865 kg/ha | 3,591 kg/ha | Iraq |
| 1990s | 4,191 kg/ha | 7,863 kg/ha | 3,672 kg/ha | Iraq |
| 2000s | 3,776 kg/ha | 8,433 kg/ha | 4,657 kg/ha | Iraq |
| 2010s | 3,385 kg/ha | 4,564 kg/ha | 1,179 kg/ha | Iraq |
| 2020s | 3,451 kg/ha | 3,964 kg/ha | 512.68 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chad or Iraq?
- Chad, at 3,478 kg/ha against 3,398 kg/ha in Iraq as of 2024.
- What is the difference in fruit primary — yield between Chad and Iraq?
- 80 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Iraq?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Iraq rank globally for fruit primary — yield?
- Chad ranks 237th and Iraq ranks 238th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.