Chad vs Cote d'Ivoire: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chad
- Cote d'Ivoire
How they compare
Chad currently reports 3,478 kg/ha against 3,168 kg/ha in Cote d'Ivoire, a difference of 310 kg/ha.
That makes Chad's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Cote d'Ivoire ahead.
Chad ranks 237th and Cote d'Ivoire ranks 240th of 252 countries.
Across the 5 decades both report, Chad averaged higher in 2 and Cote d'Ivoire in 3.
Head to head by decade
| Decade | Chad | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 4,173 kg/ha | 101.6 kg/ha | Chad |
| 1990s | 4,191 kg/ha | 4,297 kg/ha | 105.92 kg/ha | Cote d'Ivoire |
| 2000s | 3,776 kg/ha | 4,220 kg/ha | 444.6 kg/ha | Cote d'Ivoire |
| 2010s | 3,385 kg/ha | 3,712 kg/ha | 327.53 kg/ha | Cote d'Ivoire |
| 2020s | 3,451 kg/ha | 3,241 kg/ha | 209.94 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chad or Cote d'Ivoire?
- Chad, at 3,478 kg/ha against 3,168 kg/ha in Cote d'Ivoire as of 2024.
- What is the difference in fruit primary — yield between Chad and Cote d'Ivoire?
- 310 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Cote d'Ivoire?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Cote d'Ivoire rank globally for fruit primary — yield?
- Chad ranks 237th and Cote d'Ivoire ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.