Chad vs Finland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chad
- Finland
How they compare
Finland currently reports 3,508 kg/ha against 3,478 kg/ha in Chad, a difference of 30 kg/ha.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Finland ahead.
Chad ranks 237th and Finland ranks 236th of 252 countries.
Across the 5 decades both report, Chad averaged higher in 3 and Finland in 2.
Head to head by decade
| Decade | Chad | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 5,509 kg/ha | 1,235 kg/ha | Finland |
| 1990s | 4,191 kg/ha | 3,322 kg/ha | 869.92 kg/ha | Chad |
| 2000s | 3,776 kg/ha | 2,266 kg/ha | 1,510 kg/ha | Chad |
| 2010s | 3,385 kg/ha | 3,142 kg/ha | 243.28 kg/ha | Chad |
| 2020s | 3,451 kg/ha | 3,713 kg/ha | 261.58 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chad or Finland?
- Finland, at 3,508 kg/ha against 3,478 kg/ha in Chad as of 2024.
- What is the difference in fruit primary — yield between Chad and Finland?
- 30 kg/ha, with Finland ahead.
- How many years of comparable data are there for Chad and Finland?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Finland rank globally for fruit primary — yield?
- Chad ranks 237th and Finland ranks 236th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.