Fruit Primary — Yield in Central America
Central America: Fruit Primary — Yield was 18,443 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Central America is 18,443 kg/ha, measured in 2024.
The figure is down 1.7% on the previous year and up 3.8% over ten years.
Over the whole period, fruit primary — yield in Central America peaked at 18,874 kg/ha in 2022 and was at its lowest, 13,530 kg/ha, in 1961.
Central America ranks 5th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,948 kg/ha | 13,530 kg/ha | 16,259 kg/ha | 9 |
| 1970s | 15,003 kg/ha | 14,046 kg/ha | 15,476 kg/ha | 10 |
| 1980s | 15,212 kg/ha | 14,826 kg/ha | 15,982 kg/ha | 10 |
| 1990s | 14,839 kg/ha | 14,255 kg/ha | 15,446 kg/ha | 10 |
| 2000s | 16,065 kg/ha | 15,274 kg/ha | 16,860 kg/ha | 10 |
| 2010s | 17,728 kg/ha | 16,234 kg/ha | 18,873 kg/ha | 10 |
| 2020s | 18,648 kg/ha | 18,443 kg/ha | 18,874 kg/ha | 5 |
Countries ranked near Central America
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is fruit primary — yield in Central America?
- Fruit primary — yield in Central America was 18,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Central America?
- The highest recorded value was 18,874 kg/ha in 2022.
- What is the lowest fruit primary — yield recorded in Central America?
- The lowest recorded value was 13,530 kg/ha in 1961.
- How does Central America rank for fruit primary — yield?
- Central America ranks 5th out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Central America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.