Central America vs Zimbabwe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central America
- Zimbabwe
How they compare
Zimbabwe currently reports 33,576 kg/ha against 18,443 kg/ha in Central America, a difference of 15,133 kg/ha.
That makes Zimbabwe's figure about 1.8 times Central America's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 5th and Zimbabwe ranks 4th of 33 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Central America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,948 kg/ha | 3,977 kg/ha | 10,971 kg/ha | Central America |
| 1970s | 15,003 kg/ha | 4,428 kg/ha | 10,575 kg/ha | Central America |
| 1980s | 15,212 kg/ha | 4,872 kg/ha | 10,340 kg/ha | Central America |
| 1990s | 14,839 kg/ha | 5,379 kg/ha | 9,460 kg/ha | Central America |
| 2000s | 16,065 kg/ha | 7,947 kg/ha | 8,118 kg/ha | Central America |
| 2010s | 17,728 kg/ha | 22,033 kg/ha | 4,305 kg/ha | Zimbabwe |
| 2020s | 18,648 kg/ha | 31,274 kg/ha | 12,626 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central America or Zimbabwe?
- Zimbabwe, at 33,576 kg/ha against 18,443 kg/ha in Central America as of 2024.
- What is the difference in fruit primary — yield between Central America and Zimbabwe?
- 15,133 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Central America and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Zimbabwe rank globally for fruit primary — yield?
- Central America ranks 5th and Zimbabwe ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.