Central America vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Central America
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 18,443 kg/ha in Central America, a difference of 12,885 kg/ha.
That makes Martinique's figure about 1.7 times Central America's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Central America ranks 4th and Martinique ranks 6th of 30 groups.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,948 kg/ha | 23,716 kg/ha | 8,767 kg/ha | Martinique |
| 1970s | 15,003 kg/ha | 24,321 kg/ha | 9,318 kg/ha | Martinique |
| 1980s | 15,212 kg/ha | 24,020 kg/ha | 8,808 kg/ha | Martinique |
| 1990s | 14,839 kg/ha | 25,037 kg/ha | 10,198 kg/ha | Martinique |
| 2000s | 15,958 kg/ha | 26,168 kg/ha | 10,210 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Central America or Martinique?
- Martinique, at 31,328 kg/ha against 18,443 kg/ha in Central America as of 2006.
- What is the difference in fruit primary — yield between Central America and Martinique?
- 12,885 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Central America and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Central America and Martinique rank globally for fruit primary — yield?
- Central America ranks 4th and Martinique ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.