Belgium-Luxembourg vs Central America: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium-Luxembourg
- Central America
How they compare
Belgium-Luxembourg currently reports 37,654 kg/ha against 18,443 kg/ha in Central America, a difference of 19,211 kg/ha.
That makes Belgium-Luxembourg's figure about 2.0 times Central America's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 2nd and Central America ranks 4th of 252 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,526 kg/ha | 14,948 kg/ha | 17,577 kg/ha | Belgium-Luxembourg |
| 1970s | 35,876 kg/ha | 15,003 kg/ha | 20,874 kg/ha | Belgium-Luxembourg |
| 1980s | 30,911 kg/ha | 15,212 kg/ha | 15,699 kg/ha | Belgium-Luxembourg |
| 1990s | 32,706 kg/ha | 14,839 kg/ha | 17,867 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium-Luxembourg or Central America?
- Belgium-Luxembourg, at 37,654 kg/ha against 18,443 kg/ha in Central America as of 1999.
- What is the difference in fruit primary — yield between Belgium-Luxembourg and Central America?
- 19,211 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Central America?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Central America rank globally for fruit primary — yield?
- Belgium-Luxembourg ranks 2nd and Central America ranks 4th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.