Burundi vs Libya: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Libya
How they compare
Libya currently reports 7,314 kg/ha against 7,029 kg/ha in Burundi, a difference of 285 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Libya ahead.
Burundi ranks 173rd and Libya ranks 172nd of 252 countries.
Libya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,637 kg/ha | 15,239 kg/ha | 9,602 kg/ha | Libya |
| 1970s | 6,003 kg/ha | 12,615 kg/ha | 6,612 kg/ha | Libya |
| 1980s | 5,505 kg/ha | 11,661 kg/ha | 6,156 kg/ha | Libya |
| 1990s | 5,405 kg/ha | 7,799 kg/ha | 2,393 kg/ha | Libya |
| 2000s | 5,947 kg/ha | 8,113 kg/ha | 2,166 kg/ha | Libya |
| 2010s | 7,213 kg/ha | 7,590 kg/ha | 376.91 kg/ha | Libya |
| 2020s | 7,038 kg/ha | 7,408 kg/ha | 369.6 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Libya?
- Libya, at 7,314 kg/ha against 7,029 kg/ha in Burundi as of 2024.
- What is the difference in fruit primary — yield between Burundi and Libya?
- 285 kg/ha, with Libya ahead.
- How many years of comparable data are there for Burundi and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Libya rank globally for fruit primary — yield?
- Burundi ranks 173rd and Libya ranks 172nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.