Burundi vs Libya: Fruit Primary — Yield

Burundi
7,029 kg/ha
in 2024
Libya
7,314 kg/ha
in 2024
Burundi rank
144th
Libya rank
143rd

Fruit Primary — Yield over time

  • Burundi
  • Libya
5.0k10.0k15.0k20.0k196119922024

How they compare

Libya currently reports 7,314 kg/ha against 7,029 kg/ha in Burundi, a difference of 285 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Libya ahead.

Burundi ranks 144th and Libya ranks 143rd of 207 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Libya Difference Ahead
1960s 5,637 kg/ha 15,239 kg/ha 9,602 kg/ha Libya
1970s 6,003 kg/ha 12,615 kg/ha 6,612 kg/ha Libya
1980s 5,505 kg/ha 11,661 kg/ha 6,156 kg/ha Libya
1990s 5,405 kg/ha 7,799 kg/ha 2,393 kg/ha Libya
2000s 5,947 kg/ha 8,113 kg/ha 2,166 kg/ha Libya
2010s 7,213 kg/ha 7,590 kg/ha 376.91 kg/ha Libya
2020s 7,038 kg/ha 7,408 kg/ha 369.6 kg/ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Burundi or Libya?
Libya, at 7,314 kg/ha against 7,029 kg/ha in Burundi as of 2024.
What is the difference in fruit primary — yield between Burundi and Libya?
285 kg/ha, with Libya ahead.
How many years of comparable data are there for Burundi and Libya?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Libya rank globally for fruit primary — yield?
Burundi ranks 144th and Libya ranks 143rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.