Bulgaria vs Burundi: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bulgaria
- Burundi
How they compare
Burundi currently reports 7,029 kg/ha against 6,983 kg/ha in Bulgaria, a difference of 46 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 175th and Burundi ranks 173rd of 252 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Burundi in 3.
Head to head by decade
| Decade | Bulgaria | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,740 kg/ha | 5,637 kg/ha | 2,103 kg/ha | Bulgaria |
| 1970s | 8,118 kg/ha | 6,003 kg/ha | 2,115 kg/ha | Bulgaria |
| 1980s | 8,520 kg/ha | 5,505 kg/ha | 3,015 kg/ha | Bulgaria |
| 1990s | 6,271 kg/ha | 5,405 kg/ha | 865.33 kg/ha | Bulgaria |
| 2000s | 3,809 kg/ha | 5,947 kg/ha | 2,138 kg/ha | Burundi |
| 2010s | 6,036 kg/ha | 7,213 kg/ha | 1,177 kg/ha | Burundi |
| 2020s | 7,033 kg/ha | 7,038 kg/ha | 5.34 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bulgaria or Burundi?
- Burundi, at 7,029 kg/ha against 6,983 kg/ha in Bulgaria as of 2024.
- What is the difference in fruit primary — yield between Bulgaria and Burundi?
- 46 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Bulgaria and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Burundi rank globally for fruit primary — yield?
- Bulgaria ranks 175th and Burundi ranks 173rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.