Bulgaria vs Burundi: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bulgaria
- Burundi
How they compare
Burundi currently reports 7,029 kg/ha against 6,983 kg/ha in Bulgaria, a difference of 46 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 146th and Burundi ranks 144th of 207 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Burundi in 3.
Head to head by decade
| Decade | Bulgaria | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,740 kg/ha | 5,637 kg/ha | 2,103 kg/ha | Bulgaria |
| 1970s | 8,118 kg/ha | 6,003 kg/ha | 2,115 kg/ha | Bulgaria |
| 1980s | 8,520 kg/ha | 5,505 kg/ha | 3,015 kg/ha | Bulgaria |
| 1990s | 6,271 kg/ha | 5,405 kg/ha | 865.33 kg/ha | Bulgaria |
| 2000s | 3,809 kg/ha | 5,947 kg/ha | 2,138 kg/ha | Burundi |
| 2010s | 6,036 kg/ha | 7,213 kg/ha | 1,177 kg/ha | Burundi |
| 2020s | 7,033 kg/ha | 7,038 kg/ha | 5.34 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bulgaria or Burundi?
- Burundi, at 7,029 kg/ha against 6,983 kg/ha in Bulgaria as of 2024.
- What is the difference in fruit primary — yield between Bulgaria and Burundi?
- 46 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Bulgaria and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Burundi rank globally for fruit primary — yield?
- Bulgaria ranks 146th and Burundi ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.