Burundi vs Slovakia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 7,321 kg/ha against 7,029 kg/ha in Burundi, a difference of 292 kg/ha.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 173rd and Slovakia ranks 170th of 252 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,395 kg/ha | 6,011 kg/ha | 616.2 kg/ha | Slovakia |
| 2000s | 5,947 kg/ha | 5,598 kg/ha | 349.82 kg/ha | Burundi |
| 2010s | 7,213 kg/ha | 6,789 kg/ha | 424.26 kg/ha | Burundi |
| 2020s | 7,038 kg/ha | 7,181 kg/ha | 142.76 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Slovakia?
- Slovakia, at 7,321 kg/ha against 7,029 kg/ha in Burundi as of 2024.
- What is the difference in fruit primary — yield between Burundi and Slovakia?
- 292 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Slovakia rank globally for fruit primary — yield?
- Burundi ranks 173rd and Slovakia ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.