Burundi vs Slovakia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 7,321 kg/ha against 7,029 kg/ha in Burundi, a difference of 292 kg/ha.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 144th and Slovakia ranks 142nd of 207 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,395 kg/ha | 6,011 kg/ha | 616.2 kg/ha | Slovakia |
| 2000s | 5,947 kg/ha | 5,598 kg/ha | 349.82 kg/ha | Burundi |
| 2010s | 7,213 kg/ha | 6,789 kg/ha | 424.26 kg/ha | Burundi |
| 2020s | 7,038 kg/ha | 7,181 kg/ha | 142.76 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burundi or Slovakia?
- Slovakia, at 7,321 kg/ha against 7,029 kg/ha in Burundi as of 2024.
- What is the difference in fruit primary — yield between Burundi and Slovakia?
- 292 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Slovakia rank globally for fruit primary — yield?
- Burundi ranks 144th and Slovakia ranks 142nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.