Fruit Primary — Production in Lithuania

Lithuania: Fruit Primary — Production was 72,030 t in 2024. ◆ Volatile

Latest (2024)
72,030 t
Change on year
up 45.4%
World rank
153rd
of 208 countries
All-time high
273,900 t
in 1997
All-time low
41,970 t
in 2019
Years of data
33
1992–2024

Fruit Primary — Production in Lithuania, 1992–2024

50.0k100.0k150.0k200.0k250.0k1992200820241992: 118.2k t1993: 219.5k t1994: 52.8k t1995: 128.3k t1996: 97.5k t1997: 273.9k t1998: 118.3k t1999: 118.8k t2000: 112.5k t2001: 169.9k t2002: 94.5k t2003: 115.4k t2004: 47.5k t2005: 121.0k t2006: 126.6k t2007: 57.1k t2008: 92.6k t2009: 70.8k t2010: 44.1k t2011: 60.4k t2012: 85.6k t2013: 74.3k t2014: 72.1k t2015: 91.2k t2016: 82.8k t2017: 101.9k t2018: 94.3k t2019: 42.0k t2020: 67.4k t2021: 51.0k t2022: 66.8k t2023: 49.5k t2024: 72.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Lithuania is 72,030 t, measured in 2024.

The figure is up 45.4% on the previous year and down 0.1% over ten years.

Over the whole period, fruit primary — production in Lithuania peaked at 273,900 t in 1997 and was at its lowest, 41,970 t, in 2019.

That places Lithuania 153rd out of 208 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 140,914 t 52,798 t 273,900 t 8
2000s 100,797 t 47,532 t 169,900 t 10
2010s 74,872 t 41,970 t 101,853 t 10
2020s 61,348 t 49,530 t 72,030 t 5

Countries ranked near Lithuania

  1. 150 Guadeloupe 82,070 t compare
  2. 151 Trinidad and Tobago 75,712 t compare
  3. 152 Equatorial Guinea 72,805 t compare
  4. 154 Namibia 71,602 t compare
  5. 155 Polynesia 70,967 t compare
  6. 156 Togo 68,627 t compare

See the full ranking of 241 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruit primary — production in Lithuania?
Fruit primary — production in Lithuania was 72,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Lithuania?
The highest recorded value was 273,900 t in 1997.
What is the lowest fruit primary — production recorded in Lithuania?
The lowest recorded value was 41,970 t in 2019.
How does Lithuania rank for fruit primary — production?
Lithuania ranks 153rd out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Lithuania?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.