Equatorial Guinea vs Lithuania: Fruit Primary — Production

Equatorial Guinea
72,805 t
in 2024
Lithuania
72,030 t
in 2024
Equatorial Guinea rank
152nd
Lithuania rank
153rd

Fruit Primary — Production over time

  • Equatorial Guinea
  • Lithuania
0100.0k200.0k300.0k196119922024

How they compare

Equatorial Guinea currently reports 72,805 t against 72,030 t in Lithuania, a difference of 775 t.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Equatorial Guinea ranks 152nd and Lithuania ranks 153rd of 208 countries.

Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Equatorial Guinea Lithuania Difference Ahead
1990s 45,638 t 140,914 t 95,276 t Lithuania
2000s 57,176 t 100,797 t 43,621 t Lithuania
2010s 68,246 t 74,872 t 6,626 t Lithuania
2020s 72,862 t 61,348 t 11,514 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Equatorial Guinea or Lithuania?
Equatorial Guinea, at 72,805 t against 72,030 t in Lithuania as of 2024.
What is the difference in fruit primary — production between Equatorial Guinea and Lithuania?
775 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Equatorial Guinea and Lithuania rank globally for fruit primary — production?
Equatorial Guinea ranks 152nd and Lithuania ranks 153rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.