Lithuania vs Namibia: Fruit Primary — Production

Lithuania
72,030 t
in 2024
Namibia
71,602 t
in 2024
Lithuania rank
153rd
Namibia rank
154th

Fruit Primary — Production over time

  • Lithuania
  • Namibia
0100.0k200.0k300.0k196119922024

How they compare

Lithuania currently reports 72,030 t against 71,602 t in Namibia, a difference of 428 t.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 153rd and Namibia ranks 154th of 208 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and Namibia in 1.

Head to head by decade

Decade Lithuania Namibia Difference Ahead
1990s 140,914 t 12,963 t 127,950 t Lithuania
2000s 100,797 t 36,349 t 64,448 t Lithuania
2010s 74,872 t 55,086 t 19,786 t Lithuania
2020s 61,348 t 69,577 t 8,229 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Lithuania or Namibia?
Lithuania, at 72,030 t against 71,602 t in Namibia as of 2024.
What is the difference in fruit primary — production between Lithuania and Namibia?
428 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Namibia?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Namibia rank globally for fruit primary — production?
Lithuania ranks 153rd and Namibia ranks 154th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.