Fruit Primary — Production in Trinidad and Tobago
Trinidad and Tobago: Fruit Primary — Production was 75,712 t in 2024. ▬ Flat
Fruit Primary — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Trinidad and Tobago is 75,712 t, measured in 2024.
That represents a change of up 0.6% on the previous year and up 4.5% over ten years.
Over the whole period, fruit primary — production in Trinidad and Tobago peaked at 92,714 t in 1965 and was at its lowest, 51,246 t, in 1984.
Trinidad and Tobago ranks 139th of 190 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,400 t | 64,818 t | 92,714 t | 9 |
| 1970s | 68,837 t | 56,529 t | 85,549 t | 10 |
| 1980s | 55,318 t | 51,246 t | 62,076 t | 10 |
| 1990s | 69,076 t | 58,885 t | 79,035 t | 10 |
| 2000s | 75,302 t | 61,539 t | 85,326 t | 10 |
| 2010s | 73,220 t | 68,855 t | 78,267 t | 10 |
| 2020s | 76,296 t | 75,253 t | 78,161 t | 5 |
Countries ranked near Trinidad and Tobago
- 136 Slovak Republic 91,290 t compare
- 137 Comoros 83,983 t compare
- 138 Guadeloupe 82,070 t compare
- 140 Equatorial Guinea 72,805 t compare
- 141 Lithuania 72,030 t compare
- 142 Namibia 71,602 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is fruit primary — production in Trinidad and Tobago?
- Fruit primary — production in Trinidad and Tobago was 75,712 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Trinidad and Tobago?
- The highest recorded value was 92,714 t in 1965.
- What is the lowest fruit primary — production recorded in Trinidad and Tobago?
- The lowest recorded value was 51,246 t in 1984.
- How does Trinidad and Tobago rank for fruit primary — production?
- Trinidad and Tobago ranks 139th out of 190 countries with data for 2024.
- Is fruit primary — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.